Campbell Soup Company · Prepared Soups
Campbell's Condensed Soup Green Pea
A 1/2 cup condensed soup (120ml) serving of Campbell's Condensed Soup Green Pea by Campbell Soup Company has 180 calories, 6g of sugars and 870mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 771904, record updated Mar 29, 2019).
Values for the declared serving and per 100 g. FoodData Central 771904, available Feb 27, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000011978
- Category
- Prepared Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 92% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 97% of them.
Where the calories come from: 64% carbohydrate, 15% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 1.2 g | 92% |
| Sodium | 725 mg | 320 mg | 97% |
| Protein | 7.5 g | 2.4 g | 96% |
| Calories | 150 | 56 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WATER, SPLIT PEAS, SUGAR, CONTAINS LESS THAN 2% OF: SALT, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA), BUTTER (CREAM [MILK], SALT), FLAVORING, CELERY EXTRACT, ONION EXTRACT.
The statement lists 10 ingredients at the top level, beginning with Ingredients: Water, Split Peas, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 29, 2019), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 771904).
Questions about this product
How many calories are in Campbell Soup Company Campbell's Condensed Soup Green Pea?
180 per 1/2 cup condensed soup (120ml) serving, and 150 per 100 g.
How much sodium is in Campbell Soup Company Campbell's Condensed Soup Green Pea?
870mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Mar 29, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov