Campbell's · Prepared Soups
Campbell's Chunky Soup Italian Wedding
A 240ml serving of Campbell's Chunky Soup Italian Wedding has 110 calories, 2g of sugars and 790mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2233781, record updated Aug 21, 2020).
Values for the declared serving and per 100 g. FoodData Central 2233781, available Apr 1, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000190888
- Category
- Prepared Soups
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 41% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 56% carbohydrate, 20% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 1.2 g | 41% |
| Sodium | 329 mg | 320 mg | 64% |
| Protein | 2.9 g | 2.4 g | 69% |
| Calories | 46 | 56 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WATER, MEATBALL (BEEF AND PORK, WATER, BREAD CRUMBS [WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT, CANOLA OIL], SEASONING [SALT, NATURAL FLAVORING, SUGAR, ONION POWDER, SPICE, GARLIC POWDER, BEEF FAT], SALT, SPICE EXTRACTIVES), CARROTS, SPINACH, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, DEHYDRATED ONIONS, SALT, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), FLAVORING, CHICKEN FAT, SPICES, DEHYDRATED CHICKEN BROTH, SUGAR, YEAST EXTRACT, CHICKEN STOCK, DISODIUM INOSINATE, DISODIUM GUANYLATE, BETA CAROTENE FOR COLOR, TURMERIC EXTRACT, CELERY EXTRACT, SOY LECITHIN, GARLIC EXTRACT.
The statement lists 25 ingredients at the top level, beginning with Ingredients: Water, Meatball (beef and Pork, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2020), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2233781).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Chunky Soup Vegetable | 46 | 2.5 g | 171 mg |
| Campbell's Kitchen Classics Vegetable Beef Soup, 14.5 oz. Can | 46 | 1.67 g | 329 mg |
| Campbell's Chunky Soup, Healthy Request Beef with Country Vegetables Soup, 18.8 Ounce Cans (Pack of 4) | 46 | 1.25 g | 171 mg |
| Campbell's Homestyle Healthy Request Soup, Savory Chicken Soup with Brown Rice, 18.6 Oz Can (Pack of 6) | 46 | 0.83 g | 171 mg |
| Campbell's Chunky Soup, Classic Chicken Noodle Soup, 15.25 oz Microwavable Bowl (Pack of 8) | 46 | 0.46 g | 255 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Chunky Soup Italian Wedding?
110 per 240ml serving, and 46 per 100 g.
How much sodium is in Campbell's Chunky Soup Italian Wedding?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Aug 21, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov