Campbell's · Prepared Soups
Campbell's Chunky Soup Bison Bacon Burger
One container (440g) serving of Campbell's Chunky Soup Bison Bacon Burger has 360 calories, 8g of sugars and 1170mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 1461941, record updated Sep 25, 2019).
Values for the declared serving and per 100 g. FoodData Central 1461941, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 440g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000245656
- Category
- Prepared Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 72% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 40% carbohydrate, 40% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 72% |
| Sodium | 266 mg | 320 mg | 30% |
| Protein | 4.3 g | 2.4 g | 86% |
| Calories | 82 | 56 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: BEEF STOCK, POTATOES, BISON AND BACON BURGER (BISON, BACON [CURED WITH WATER, LESS THAN 2% OF SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SMOKE FLAVORING], POTATO EXTRACT, SALT, REHYDRATED ONION [WATER, DEHYDRATED ONION], SEASONING [SPICES, GARLIC], MUSTARD, NATURAL FLAVORING), CARROTS, DICED TOMATOES IN TOMATO JUICE, ONIONS, BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE]), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, TOMATO PASTE, WHEAT FLOUR, SUGAR, NATURAL FLAVORING, SALT, VEGETABLES (CARROTS, ONIONS, CELERY), SPICE, YEAST EXTRACT, POTATO FLOUR, CABBAGE EXTRACT, CARROT POWDER, MUSTARD EXTRACT, SOY LECITHIN.
The statement lists 21 ingredients at the top level, beginning with Ingredients: Beef Stock, Potatoes, Bison and Bacon Burger (bison. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 25, 2019), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 1461941).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Chunky Soup, Chicken Broccoli Cheese Soup, 18.8 Oz Can | 82 | 0.82 g | 363 mg |
| Campbell's Chunky Soup, Baked Potato with Steak and Cheese Soup, 18.8 oz Can | 82 | 1.22 g | 339 mg |
| Campbell's Slow Kettle Style New England Clam Chowder, 15.5 oz. Tub | 82 | 0.41 g | 363 mg |
| Campbell's Chunky Chili Mac Soup, 18.8 oz Can | 82 | 2.86 g | 322 mg |
| Campbell's Condensed Soup Cheddar Cheese | 83 | 3.33 g | 725 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Chunky Soup Bison Bacon Burger?
360 per 1 container (440g) serving, and 82 per 100 g.
How much sodium is in Campbell's Chunky Soup Bison Bacon Burger?
1170mg per serving (51% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Sep 25, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov