Banquet · Prepared Soups
BANQUET Chicken And Dumpling Bowl, 14 OZ
One cup (245g) serving of BANQUET Chicken And Dumpling Bowl, 14 OZ has 160 calories, 1g of sugars and 920mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2519701, record updated Nov 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2519701, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 050100412012
- Category
- Prepared Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 11% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 43% carbohydrate, 26% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 1.2 g | 11% |
| Sodium | 376 mg | 320 mg | 79% |
| Protein | 4.9 g | 2.4 g | 88% |
| Calories | 65 | 56 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): Water, Cooked Chicken (Chicken Breast with Rib Meat, Water, Modified Rice Starch, Isolated Soy Protein, Salt, Sodium Phosphates), Herbed Dumplings (Water, Wheat Flour, Eggs, Durum Wheat Flour, Salt, Spices, Natural Flavor, Oleoresin Turmeric), Carrots, Celery, Corn, Modified Corn Starch, LESS THAN 2% OF: Chicken Flavor (Contains Chicken Broth, Salt, Yeast Extract, Rendered Chicken Fat, Guar Gum, Xanthan Gum), Cream, Salt, Monosodium Glutamate, Flavorings, Rendered Chicken Fat, Nonfat Milk, Titanium Dioxide, Sodium Caseinate, Sugar, Gum Acacia, Beta Carotene (Color), Ascorbyl Palmitate, Tocopherols. CONTAINS: EGG, MILK, SOY, WHEAT
The statement lists 24 ingredients at the top level, beginning with Water, Cooked Chicken (chicken Breast with Rib Meat, Water. Its own allergen line reads: "Contains EGG, MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2519701).
More Banquet prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| BANQUET Creamy Vegetables And Chicken Bowl, 14 OZ | 66 | 0.83 g | 369 mg |
| BANQUET Salisbury Steak And Potatoes Bowl, 14 OZ | 62 | 0.83 g | 350 mg |
| Banquet MEGA Bowls Bacon Mac 'N Cheese, Frozen Meal, 13 oz. | 120 | 1.36 g | 380 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in BANQUET Chicken And Dumpling Bowl, 14 OZ?
160 per 1 cup (245g) serving, and 65 per 100 g.
How much sodium is in BANQUET Chicken And Dumpling Bowl, 14 OZ?
920mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov