Annies Homegrown Organic · Prepared Soups
Annie's Homegrown Organic Tomato Soup
One cup (249g) serving of Annie's Homegrown Organic Tomato Soup has 100 calories, 12g of sugars and 670mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 1456538, record updated May 21, 2018).
Values for the declared serving and per 100 g. FoodData Central 1456538, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 249g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041196405057
- Category
- Prepared Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 90% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 79% carbohydrate, 13% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.8 g | 1.2 g | 90% |
| Sodium | 269 mg | 320 mg | 32% |
| Protein | 0.8 g | 2.4 g | 4% |
| Calories | 40 | 56 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
Other soup in this aisle
718 of the 840 prepared soups products are named soup. Per 100 g their median is 54 calories, 314 mg of sodium and 2.4 g of protein; 238 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Progresso Light Savory Vegetable Barley Soup Progresso | 214 mg | 24 |
| Campbell's Well Yes Soup Corn Pepper CAMPBELL'S | 206 mg | 41 |
| HEALTHY CHOICE New England Clam Chowder Soup, 15 OZ Healthy Choice | 201 mg | 46 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE* (WATER, TOMATO PASTE*), WATER, CANE SUGAR*, CORN STARCH*, SEA SALT, EXTRA VIRGIN OLIVE OIL*, ONION POWDER*, GARLIC POWDER*. *ORGANIC
The statement lists 8 ingredients at the top level, beginning with Tomato Puree* (water, Tomato Paste*), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 21, 2018), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 1456538).
More Annies Homegrown Organic prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Annie's Homegrown Organic Star Pasta & Chicken Soup | 33 | 0 g | 279 mg |
| Annies Homegrown Organic Chicken Noodle Soup | 33 | 0.41 g | 242 mg |
| Annies Hmgrwn Org Soup Vgtbl Farm Shaped Pasta | 32 | 1.99 g | 235 mg |
| Annie's Homegrown Organic Bunny Pasta and Chicken Broth Soup | 28 | 0 g | 274 mg |
| Annie's Homegrown Organic Tomato & Bunny Pasta Soup | 64 | 4.38 g | 271 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Annie's Homegrown Organic Tomato Soup?
100 per 1 cup (249g) serving, and 40 per 100 g.
How much sodium is in Annie's Homegrown Organic Tomato Soup?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated May 21, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov