Annie's · Prepared Soups
Annie's Gluten Free Vegetable Soup with Pasta
A can (369g) serving of Annie's Gluten Free Vegetable Soup with Pasta has 120 calories, 6g of sugars and 850mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2739098, record updated Jul 1, 2025).
Values for the declared serving and per 100 g. FoodData Central 2739098, available Jul 24, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 369g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013562127085
- Category
- Prepared Soups
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 65% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 83% carbohydrate, 4% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 1.2 g | 65% |
| Sodium | 230 mg | 320 mg | 17% |
| Protein | 1.1 g | 2.4 g | 12% |
| Calories | 33 | 56 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
Other pasta in this aisle
35 of the 840 prepared soups products are named pasta. Per 100 g their median is 45 calories, 329 mg of sodium and 2.4 g of protein; 1 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Campbell's Homestyle Healthy Request Soup, Chicken Soup with Whole Grain Pasta, 18.6 Oz Can CAMPBELL'S | 167 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): Water, Tomato Puree* (water, tomato paste*), Celery*, Corn*, Onion*, Carrots*, Carrot Puree*, Peas*, Penne Pasta (pea flour). Contains less than 2% of: Corn Starch*, Sea Salt, Onion Powder*, Garlic Powder*, Bay Leaves*, Thyme*. *Organic
The statement lists 14 ingredients at the top level, beginning with Water, Tomato Puree* (water, Tomato Paste*). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 1, 2025), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2739098).
More Annie's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Annie's Organic Bunny Pasta & Chicken Broth Soup | 33 | 0.41 g | 282 mg |
| Annie's Organic Vegetable Soup with Farm-Shaped Pasta | 35 | 1.7 g | 232 mg |
| Annie's Organic Star Pasta & Chicken Soup | 35 | 0.25 g | 326 mg |
| Annie's Organic Chicken Noodle Soup | 37 | 0.41 g | 241 mg |
| Annie's Organic Tomato Soup | 41 | 4.72 g | 269 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Annie's Gluten Free Vegetable Soup with Pasta?
120 per can (369g) serving, and 33 per 100 g.
How much sodium is in Annie's Gluten Free Vegetable Soup with Pasta?
850mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Jul 1, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov