Campbell's · Prepared Soups
Campbell's Homestyle Healthy Request Soup, Chicken Soup with Whole Grain Pasta, 18.6 Oz Can
A 245g serving of Campbell's Homestyle Healthy Request Soup, Chicken Soup with Whole Grain Pasta, 18.6 Oz Can has 80 calories, 2g of sugars and 410mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2651017, record updated Sep 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2651017, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000174765
- Category
- Prepared Soups
- Records
- 20 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 33% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 54% carbohydrate, 17% fat and 29% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 1.2 g | 33% |
| Sodium | 167 mg | 320 mg | 6% |
| Protein | 2.5 g | 2.4 g | 51% |
| Calories | 33 | 56 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CHICKEN STOCK, CARROTS, CHICKEN MEAT, PASTA (WHOLE WHEAT FLOUR, WHEAT FLOUR, EGG WHITES), CELERY, CONTAINS LESS THAN 2% OF: WATER, FLAVORING, POTASSIUM CHLORIDE, SALT, CHICKEN FAT, YEAST EXTRACT, CARROT JUICE CONCENTRATE, SUGAR, POTATO STARCH, XANTHAN GUM, DRIED CHICKEN BROTH, ONIONS, SPICES, CABBAGE, CARRAGEENAN, LOCUST BEAN GUM, TURMERIC EXTRACT, GARLIC EXTRACT.CONTAINS: EGG, WHEAT.
The statement lists 24 ingredients at the top level, beginning with Ingredients: Chicken Stock, Carrots, Chicken Meat. Its own allergen line reads: "Contains EGG, WHEAT". For allergies, read the package: this is the record USDA holds (updated Sep 6, 2023), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2651017).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Homestyle Soup Chicken & Pasta | 33 | 0.83 g | 333 mg |
| Campbell's Signature Frozen Ready to Eat Reduced Sodium Tomato Basil Soup, 4 Pound Pouches, 4-Pack | 33 | 3.75 g | 162 mg |
| Campbell's Homestyle Chicken Noodle Soup, 16.1 oz Can (Pack of 8) | 33 | 0.41 g | 322 mg |
| Campbell's Healthy Request Chicken Noodle Soup, 15.3 oz Microwavable Bowl | 33 | 0.41 g | 167 mg |
| Campbell's Well Yes! Garden Vegetable Soup With Pasta, 16.1 Oz Can | 33 | 2.04 g | 261 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Homestyle Healthy Request Soup, Chicken Soup with Whole Grain Pasta, 18.6 Oz Can?
80 per 245g serving, and 33 per 100 g.
How much sodium is in Campbell's Homestyle Healthy Request Soup, Chicken Soup with Whole Grain Pasta, 18.6 Oz Can?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Sep 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov