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Taste of Inspirations · Other Soups

A Medley of Kidney Beans, Vegetables and Acini Di Pepe Pasta All Slowly Simmered in a Rich Vegetable Broth Minestrone Soup

One cup (245g) serving of A Medley of Kidney Beans, Vegetables and Acini Di Pepe Pasta All Slowly Simmered in a Rich Vegetable Broth Minestrone Soup by Taste of Inspirations has 90 calories, 5g of sugars and 470mg of sodium, as submitted by Delhaize America, Inc. to USDA (FoodData Central 2401793, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories90
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 470mg20%
Total Carbohydrate 16g6%
Dietary Fiber 4g14%
Total Sugars 5g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 50mg4%
Iron 1.8mg10%
Potassium 470mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Delhaize America, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0725439801027
UPC
725439801027
Category
Other Soups
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 45% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 15% of them.

Where the calories come from: 72% carbohydrate, 10% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
A Medley of Kidney Beans, Vegetables and Acini Di Pepe Pasta All Slowly Simmered in a Rich Vegetable Broth Minestrone Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g2.2 g45%
Sodium192 mg339 mg15%
Protein1.6 g3.7 g21%
Calories37997%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other beans in this aisle

44 of the 2,840 other soups products are named beans. Per 100 g their median is 96 calories, 347 mg of sodium and 6.5 g of protein; 6 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Turkey Chili with Beans PACIFIC COAST SELECTIONS112 mg59
Vegetable Carrots, Potatoes, Corn, Green Beans, Lima Beans, Okra, Peas, Celery & Onions Soup Mix MEIJER58 mg64

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.

What is in it

Ingredients (as submitted): VEGETABLE STOCK (WATER, CARROTS, ONIONS, CELERY, SALT, SUGAR, MALTODEXTRIN, CORN OIL, YEAST EXTRACT, NATURAL FLAVOR, POTATO STARCH), TOMATOES, COOKED DARK RED KIDNEY BEANS, SPINACH, ONIONS, CARROTS, MUSHROOMS, ENRICHED PASTA (SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: YELLOW SQUASH, CELERY, ORGANIC CANOLA OIL, GARLIC, WATER, BASIL, NISIN PREPARATION, SALT, SPICES.

The statement lists 17 ingredients at the top level, beginning with Vegetable Stock (water, Carrots, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Delhaize America, Inc. submitted to USDA (FoodData Central 2401793).

More Taste of Inspirations other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Italian-style Wedding Soup570.82 g220 mg
Chicken Tortilla Soup731.22 g339 mg
Bisque, Spiced Pumpkin984.49 g86 mg
Seafood Chowder1061.22 g265 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Taste of Inspirations A Medley of Kidney Beans, Vegetables and Acini Di Pepe Pasta All Slowly Simmered in a Rich Vegetable Broth Minestrone Soup?

90 per 1 cup (245g) serving, and 37 per 100 g.

How much sodium is in Taste of Inspirations A Medley of Kidney Beans, Vegetables and Acini Di Pepe Pasta All Slowly Simmered in a Rich Vegetable Broth Minestrone Soup?

470mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Delhaize America, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov