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Metropolitan Market · Other Soups

African Peanut a West African Inspired Vegetarian Soup Made with Peanuts, Curry, Ginger, and An Array of Garden Vegetables Like Yams, Parsnips, Cabbage, Tomatoes, and Jalapenos For a Subtle Kick Soup

One cup (228g) serving of African Peanut a West African Inspired Vegetarian Soup Made with Peanuts, Curry, Ginger, and An Array of Garden Vegetables Like Yams, Parsnips, Cabbage, Tomatoes, and Jalapenos For a Subtle Kick Soup by Metropolitan Market has 220 calories, 7g of sugars and 1050mg of sodium, as submitted by Food Markets Northwest, Inc. to USDA (FoodData Central 2507137, record updated Jan 12, 2023).

Nutrition Facts

Serving size1 cup (228g)
Amount per serving
Calories220
% Daily Value*
Total Fat 14g18%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1050mg46%
Total Carbohydrate 20g7%
Dietary Fiber 4g15%
Total Sugars 7g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 50mg4%
Iron 2mg11%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Food Markets Northwest, Inc. submitted to USDA, for the declared 228g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0664150250731
UPC
664150250731
Category
Other Soups
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 62% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 34% carbohydrate, 53% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
African Peanut a West African Inspired Vegetarian Soup Made with Peanuts, Curry, Ginger, and An Array of Garden Vegetables Like Yams, Parsnips, Cabbage, Tomatoes, and Jalapenos For a Subtle Kick Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g2.2 g62%
Sodium461 mg339 mg61%
Protein3.5 g3.7 g47%
Calories969948%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

What is in it

Ingredients (as submitted): VEGETABLE STOCK (WATER, VEGETABLE STOCK BASE [VEGETABLES {CARROT, CELERY, ONIONS), MALTODEXTRIN, SUGAR, SALT, CORN STARCH, CORN OIL, PARSNIP, YEAST EXTRACT, TURNIPS, ONION POWDER, NATURAL FLAVORS]), YAMS, DICED TOMATOES (VINE-RIPENED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID), YELLOW ONION, PEANUT BUTTER (PEANUTS), GINGER (GINGER, WATER, NATURAL JUICES, CITRIC ACID), PEANUTS, JALAPENO PEPPERS, SESAME OIL, SEA SALT, CULTURED DEXTROSE, RICE STARCH, MILD CURRY POWDER (SPICES (INCLUDING RED PEPPER AND MUSTARD SEED], TURMERIC), APPLE CIDER VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), HONEY, BLACK PEPPER, CORIANDER, CITRIC ACID.

The statement lists 18 ingredients at the top level, beginning with Vegetable Stock (water, Vegetable Stock Base [vegetables {carrot, Celery. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 12, 2023), not the label on the shelf today.

Source: the ingredient statement Food Markets Northwest, Inc. submitted to USDA (FoodData Central 2507137).

More Metropolitan Market other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Artichoke Bisque Artichokes and Blue Cheese Pair Well For Outstanding Flavor in This Deliciously Creamy Soup843.08 g414 mg
Pumpkin Bisque Soup834.39 g224 mg
Tom Kha with Kale Soup751.32 g408 mg
Tomato Basil Soup734.08 g416 mg
Clam Chowder1221.63 g367 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Metropolitan Market African Peanut a West African Inspired Vegetarian Soup Made with Peanuts, Curry, Ginger, and An Array of Garden Vegetables Like Yams, Parsnips, Cabbage, Tomatoes, and Jalapenos For a Subtle Kick Soup?

220 per 1 cup (228g) serving, and 96 per 100 g.

How much sodium is in Metropolitan Market African Peanut a West African Inspired Vegetarian Soup Made with Peanuts, Curry, Ginger, and An Array of Garden Vegetables Like Yams, Parsnips, Cabbage, Tomatoes, and Jalapenos For a Subtle Kick Soup?

1050mg per serving (46% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Food Markets Northwest, Inc. submitted to USDA, last updated Jan 12, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov