A Taste of China · All Noodles
A Taste of China, Szechuan Noodles
A 1/2 package (70.5g) serving of A Taste of China, Szechuan Noodles has 220 calories, 3g of sugars and 340mg of sodium, as submitted by Andre Prost Inc. to USDA (FoodData Central 2017184, record updated Jul 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 2017184, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Andre Prost Inc. submitted to USDA, for the declared 70.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070650600011
- Category
- All Noodles
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 79% of the 894 all noodles products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 72% carbohydrate, 24% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.3 g | 3.6 g | 79% |
| Sodium | 479 mg | 51 mg | 69% |
| Protein | 2.8 g | 11.6 g | 7% |
| Calories | 306 | 374 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodles in this aisle
601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 441 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wide Lo Mein Noodles KA-ME | 382 mg | 345 |
| Pad See Ew Fresh Wide, Flat Noodles + Savory & Subtly Sweet Sauce Stir-fry Starter NONA LIM | 379 mg | 156 |
| Tasty Bite, Pad Thai Asian Noodles TASTY BITE | 376 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): SAUCE: MISO (SOYBEAN, RICE, SALT), SOYBEAN OIL, GARLIC, WATER, SUGAR, GINGER, GREEN SHALLOT, SHALLOT, CHILI PASTE [SUNFLOWER OIL, SHALLOT, SUGAR, TAMARIND JUICE (TAMARIND, WATER), FISH SAUCE (ANCHOVIES, SALT), GARLIC, CHILI, WATER, DRIED SHRIMP, SALT, ALPHA-TOCOPHEROL], ROASTED SESAME SEEDS, SESAME OIL, RICE WINE, VINEGAR, POTASSIUM CHLORIDE, HYDROLYZED VEGETABLE PROTEIN (SOYBEANS, CORN, MALTODEXTRIN), YEAST EXTRACT, SALT, CARAMEL, PAPRIKA OLEORESIN, CHILI OLEORESIN. RICE NOODLES: RICE FLOUR, WATER, MODIFIED TAPIOCA STARCH. SEASONING ENVELOPE: CARROT, RED BELL PEPPER, GREEN SHALLOT.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2018), not the label on the shelf today.
Source: the ingredient statement Andre Prost Inc. submitted to USDA (FoodData Central 2017184).
Questions about this product
How many calories are in A Taste of China, Szechuan Noodles?
220 per 1/2 package (70.5g) serving, and 306 per 100 g.
How much sodium is in A Taste of China, Szechuan Noodles?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Andre Prost Inc. submitted to USDA, last updated Jul 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov