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Maruchan · All Noodles

Beef Flavor Sukiyaki Ramen Noodle Soup Bowl

A 1/2 container (52g) serving of Beef Flavor Sukiyaki Ramen Noodle Soup Bowl by Maruchan has 240 calories, 7g of sugars and 1010mg of sodium, as submitted by Maruchan, Inc. to USDA (FoodData Central 2485943, record updated Feb 26, 2022).

Nutrition Facts

Serving size1/2 container (52g)
Amount per serving
Calories240
% Daily Value*
Total Fat 10g13%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1010mg44%
Total Carbohydrate 32g12%
Dietary Fiber 2g7%
Total Sugars 7g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium not declared
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Maruchan, Inc. submitted to USDA, for the declared 52g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0041789903533
UPC
041789903533
Category
All Noodles
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other all noodles

Per 100 g, it has more sugar than 98% of the 894 all noodles products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 54% carbohydrate, 38% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 13 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 13 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 13 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 13 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 13 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 13 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 13 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 13 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 13 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Beef Flavor Sukiyaki Ramen Noodle Soup Bowl against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars13.5 g3.6 g98%
Sodium1,938 mg51 mg96%
Protein9.6 g11.6 g37%
Calories46237497%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

Other bowl in this aisle

23 of the 894 all noodles products are named bowl. Per 100 g their median is 190 calories, 357 mg of sodium and 5.8 g of protein; 20 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spicy Kung Pao Noodle Bowl HT TRADERS733 mg167
Taste of Asia, Soy Ginger Asian Noodle Bowl TASTES OF ASIA442 mg167
Sweet Chili Korean-style Noodle Bowl ANNIE CHUN'S389 mg186

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowl", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, SUGAR, DEHYDRATED VEGETABLES (CABBAGE, CARROT, ONION, CHIVE, GARLIC), SALT, TEXTURED SOY PROTEIN, CONTAINS LESS THAN 2% OF: DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), MONOSODIUM GLUTAMATE, BEEF EXTRACT, NATURAL FLAVORS, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, DEHYDRATED SHIITAKE MUSHROOM, CARAMEL COLOR, MALTODEXTRIN, POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SILICON DIOXIDE (ANTI-CAKING AGENT), SODIUM CARBONATE, YEAST EXTRACT, XANTHAN GUM, DISODIUM GUANYLATE, DISODIUM INOSINATE, LACTOSE, CITRIC ACID, CHICKEN BROTH, SOYA LECITHIN, TURMERIC.

The statement lists 28 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2022), not the label on the shelf today.

Source: the ingredient statement Maruchan, Inc. submitted to USDA (FoodData Central 2485943).

More Maruchan all noodles

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ramen Noodles with Vegetables Bowl, Beef4606.28 g1,715 mg
Four Cheese Flavor Yakisoba4683.6 g1,027 mg
Hot & Spicy Chicken Flavor Ramen Noodle Soup Bowl4566.37 g1,529 mg
Ramen Noodles4693.12 g1,719 mg
Maruchan, Instant Lunch, Raman Noodles with Vegetables, Chicken Vegetable4533.12 g2,125 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Maruchan Beef Flavor Sukiyaki Ramen Noodle Soup Bowl?

240 per 1/2 container (52g) serving, and 462 per 100 g.

How much sodium is in Maruchan Beef Flavor Sukiyaki Ramen Noodle Soup Bowl?

1010mg per serving (44% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Maruchan, Inc. submitted to USDA, last updated Feb 26, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov