Ht Traders · All Noodles
Spicy Kung Pao Noodle Bowl
A 1/2 bowl (120g) serving of Spicy Kung Pao Noodle Bowl by Ht Traders has 200 calories, 8g of sugars and 880mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 2022182, record updated Apr 17, 2021).
Values for the declared serving and per 100 g. FoodData Central 2022182, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 120g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 072036709134
- Category
- All Noodles
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 89% of the 894 all noodles products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 68% carbohydrate, 20% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 3.6 g | 89% |
| Sodium | 733 mg | 51 mg | 74% |
| Protein | 5 g | 11.6 g | 12% |
| Calories | 167 | 374 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other bowl in this aisle
23 of the 894 all noodles products are named bowl. Per 100 g their median is 190 calories, 357 mg of sodium and 5.8 g of protein; 16 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Taste of Asia, Soy Ginger Asian Noodle Bowl TASTES OF ASIA | 442 mg | 167 |
| Sweet Chili Korean-style Noodle Bowl ANNIE CHUN'S | 389 mg | 186 |
| Pho Noodle Bowl OCEAN'S HALO | 352 mg | 80 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowl", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: NOODLES (WHEAT FLOUR, WATER, CANOLA OIL, SALT, LACTIC ACID, SODIUM PHOSPHATE, DL ALPHA TOCOPHEROL), SAUCE (WATER, SUGAR, SOY BEAN PASTE [SOY BEAN, SALT, WHEAT], SALT, SOY SAUCE (SOY BEAN, SALT, WHEAT), RED CHILI, SESAME OIL, SOY BEAN OIL, GARLIC, MODIFIED CORN STARCH, SESAME SEEDS, ACETIC ACID, YEAST EXTRACT, XANTHAN GUM, CITRIC ACID, PAPRIKA EXTRACT), VEGETABLES (DRIED RED BELL PEPPER, DRIED GREEN ONION), TOPPING (ROASTED PEANUTS).
The statement lists 4 ingredients at the top level, beginning with Ingredients: Noodles (wheat Flour, Water, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2021), not the label on the shelf today.
Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 2022182).
More Ht Traders all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sesame Teriyaki Noodle Bowl | 167 | 8.33 g | 425 mg |
| Toasted Peanut Satay Sauce Noodle Bowl | 183 | 7.5 g | 250 mg |
| Pad Thai Rice Noodle Mix with Authentic Thai Sauce | 318 | 15.29 g | 412 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ht Traders Spicy Kung Pao Noodle Bowl?
200 per 1/2 bowl (120g) serving, and 167 per 100 g.
How much sodium is in Ht Traders Spicy Kung Pao Noodle Bowl?
880mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harris-Teeter Inc. submitted to USDA, last updated Apr 17, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov