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Annie Chun's · All Noodles

Sweet Chili Korean-style Noodle Bowl

One bowl (226g) serving of Sweet Chili Korean-style Noodle Bowl by Annie Chun's has 420 calories, 15g of sugars and 880mg of sodium, as submitted by Annie Chun's, Inc. to USDA (FoodData Central 2666489, record updated Jan 12, 2021).

Nutrition Facts

Serving size1 bowl (226g)
Amount per serving
Calories420
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 880mg38%
Total Carbohydrate 76g28%
Dietary Fiber <1g3%
Total Sugars 15g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Annie Chun's, Inc. submitted to USDA, for the declared 226g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0765667100905
UPC
765667100905
Category
All Noodles
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other all noodles

Per 100 g, it has more sugar than 89% of the 894 all noodles products in USDA's branded database, and it has more sodium than 65% of them.

Where the calories come from: 73% carbohydrate, 15% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 7 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 7 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 7 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 7 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 7 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 7 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 7 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 7 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sweet Chili Korean-style Noodle Bowl against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.6 g3.6 g89%
Sodium389 mg51 mg65%
Protein5.3 g11.6 g15%
Calories18637411%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

Other bowl in this aisle

23 of the 894 all noodles products are named bowl. Per 100 g their median is 190 calories, 357 mg of sodium and 5.8 g of protein; 13 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Soy Ginger Noodle Bowl Pre-cooked Noodles & Sauce with Vegetables & Toppings SIMPLY ASIA275 mg183
Toasted Peanut Satay Sauce Noodle Bowl HT TRADERS250 mg183

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowl", one per barcode.

What is in it

Ingredients (as submitted): NOODLES: WHEAT FLOUR, WATER, TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: CANE SYRUP, GOCHUJANG HOT SAUCE (WHEAT FLOUR, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, COOKING RICE WINE, KOJI), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, RICE VINEGAR, ONION PUREE (ONION, WATER, CITRIC ACID), CANOLA OIL, SESAME OIL, GARLIC PUREE (GARLIC, CITRIC ACID). SALT, CORN STARCH, SESAME SEEDS, GINGER PUREE (GINGER, WATER, CITRIC ACID). TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, ROASTED SESAME SEEDS.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 12, 2021), not the label on the shelf today.

Source: the ingredient statement Annie Chun's, Inc. submitted to USDA (FoodData Central 2666489).

More Annie Chun's all noodles

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Japanese-style Teriyaki Noodle Bowl, Soy; Garlic1907.69 g357 mg
Chinese-style Kung Pao Noodle Bowl1914.15 g336 mg
Japanese-style Yakisoba Noodle Bowl2047.11 g329 mg
Organic Fully-cooked Hokkien Vegan Noodles1650.59 g135 mg
Fresh Cooked Ramen Noodles1603 g510 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Annie Chun's Sweet Chili Korean-style Noodle Bowl?

420 per 1 bowl (226g) serving, and 186 per 100 g.

How much sodium is in Annie Chun's Sweet Chili Korean-style Noodle Bowl?

880mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Annie Chun's, Inc. submitted to USDA, last updated Jan 12, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov