Annie Chun's · All Noodles
Fresh Cooked Ramen Noodles
A 1/2 tray (100g) serving of Fresh Cooked Ramen Noodles by Annie Chun's has 160 calories, 3g of sugars and 510mg of sodium, as submitted by Annie Chun's, Inc. to USDA (FoodData Central 2083415, record updated Jan 29, 2018).
Values for the declared serving and per 100 g. FoodData Central 2083415, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Annie Chun's, Inc. submitted to USDA, for the declared 100g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 765667200308
- Category
- All Noodles
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 42% of the 894 all noodles products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 66% carbohydrate, 22% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 3.6 g | 42% |
| Sodium | 510 mg | 51 mg | 69% |
| Protein | 5 g | 11.6 g | 12% |
| Calories | 160 | 374 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodles in this aisle
601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 445 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Japanese Style Noodles GEFEN | 404 mg | 281 |
| Mild Heat Thai Noodles with Satay Sauce LIDL | 400 mg | 158 |
| Medium Egg Chinese Noodles SHARWOOD'S | 400 mg | 345 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): NOODLES: WHEAT FLOUR, WATER, TAPIOCA STARCH, WHEAT GLUTEN, SALT, DRIED EGG WHITE, LACTIC ACID, RIBOFLAVIN (VITAMIN B2). SAUCE: NATURALLY BREWED SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), EVAPORATED CANE JUICE, ROASTED SESAME OIL, GARLIC, SOYBEAN OIL, SHERRY WINE, NATURAL FLAVORS, CORN STARCH, ONION*, GARLIC*, SCALLIONS*, SPICES, ASCORBIC ACID. TOPPINGS: BOK CHOY*, GREEN ONION*, CARROT*, SESAME SEED*, ONION*.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 29, 2018), not the label on the shelf today.
Source: the ingredient statement Annie Chun's, Inc. submitted to USDA (FoodData Central 2083415).
More Annie Chun's all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Fully-cooked Hokkien Vegan Noodles | 165 | 0.59 g | 135 mg |
| Fully-cooked Vegan Udon Noodles | 147 | 0.59 g | 88 mg |
| Sweet Chili Korean-style Noodle Bowl | 186 | 6.64 g | 389 mg |
| Japanese-style Teriyaki Noodle Bowl, Soy; Garlic | 190 | 7.69 g | 357 mg |
| Chinese-style Kung Pao Noodle Bowl | 191 | 4.15 g | 336 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Annie Chun's Fresh Cooked Ramen Noodles?
160 per 1/2 tray (100g) serving, and 160 per 100 g.
How much sodium is in Annie Chun's Fresh Cooked Ramen Noodles?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Annie Chun's, Inc. submitted to USDA, last updated Jan 29, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov