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Annie Chun's · All Noodles

Japanese-style Yakisoba Noodle Bowl

One bowl (225g) serving of Japanese-style Yakisoba Noodle Bowl by Annie Chun's has 460 calories, 16g of sugars and 740mg of sodium, as submitted by CJ Foods USA Inc to USDA (FoodData Central 2581144, record updated May 23, 2023).

Nutrition Facts

Serving size1 bowl (225g)
Amount per serving
Calories460
% Daily Value*
Total Fat 6g8%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 740mg32%
Total Carbohydrate 92g33%
Dietary Fiber 8g29%
Total Sugars 16g
Includes Added Sugars 16g32%
Protein 10g20%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 1mg6%
Potassium 160mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CJ Foods USA Inc submitted to USDA, for the declared 225g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0765667110911
UPC
765667110911
Category
All Noodles
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other all noodles

Per 100 g, it has more sugar than 90% of the 894 all noodles products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 80% carbohydrate, 12% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 7 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 7 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 7 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 7 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 7 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 7 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 7 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 7 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Japanese-style Yakisoba Noodle Bowl against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g3.6 g90%
Sodium329 mg51 mg63%
Protein4.4 g11.6 g11%
Calories20437413%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

Other bowl in this aisle

23 of the 894 all noodles products are named bowl. Per 100 g their median is 190 calories, 357 mg of sodium and 5.8 g of protein; 6 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Toasted Peanut Satay Sauce Noodle Bowl HT TRADERS250 mg183
Roasted Peanut Pre-cooked Noodles & Sauce with Vegetables & Toppings Noodle Bowl SIMPLY ASIA175 mg200

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowl", one per barcode.

What is in it

Ingredients (as submitted): HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, LESS THAN 2% OF SALT, WHEAT GLUTEN, LACTIC ACID, SAUCE: DEXTROSE, WATER, VEGETABLE SOUP BASE (VEGETABLE [CARROT, CELERY, ONION], SALT, SUGAR, TAPIOCA MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, CORN STARCH, GARLIC POWDER, TURMERIC, FLAVOR), CANOLA OIL, SESAME OIL, GARLIC PUREE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), LESS THAN 2% OF SUGAR, GARLIC POWDER, YEAST EXTRACT, ONION POWDER, MODIFIED CORN STARCH, MOLASSES, FLAVORS (SAFFLOWER OIL, SESAME OIL, RICE BRAN OIL, FLAVORS), RICE VINEGAR, FLAVORS (SAFFLOWER OIL, FLAVORS), SALT, SPICES, XANTHAN GUM, TOPPINGS: DEHYDRATED CARROTS, DEHYDRATED CABBAGE, DEHYDRATED GREEN PEPPER, DEHYDRATED RED CHILI PEPPER, DEHYDRATED SPINACH, GLUCOSE, DEHYDRATED GREEN ONION

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement CJ Foods USA Inc submitted to USDA (FoodData Central 2581144).

More Annie Chun's all noodles

Questions about this product

How many calories are in Annie Chun's Japanese-style Yakisoba Noodle Bowl?

460 per 1 bowl (225g) serving, and 204 per 100 g.

How much sodium is in Annie Chun's Japanese-style Yakisoba Noodle Bowl?

740mg per serving (32% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CJ Foods USA Inc submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov