Annie Chun's · All Noodles
Singaporean-style Soy Garlic with Cooked Hokkien Noodles Bowl
One bowl (231g) serving of Singaporean-style Soy Garlic with Cooked Hokkien Noodles Bowl by Annie Chun's has 490 calories, 21g of sugars and 830mg of sodium, as submitted by Annie Chun's, Inc. to USDA (FoodData Central 2473730, record updated Apr 17, 2019).
Values for the declared serving and per 100 g. FoodData Central 2473730, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Annie Chun's, Inc. submitted to USDA, for the declared 231g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 765667110904
- Category
- All Noodles
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 95% of the 894 all noodles products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 71% carbohydrate, 16% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.1 g | 3.6 g | 95% |
| Sodium | 359 mg | 51 mg | 64% |
| Protein | 6.5 g | 11.6 g | 20% |
| Calories | 212 | 374 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other bowl in this aisle
23 of the 894 all noodles products are named bowl. Per 100 g their median is 190 calories, 357 mg of sodium and 5.8 g of protein; 12 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Soy Ginger Noodle Bowl Pre-cooked Noodles & Sauce with Vegetables & Toppings SIMPLY ASIA | 275 mg | 183 |
| Toasted Peanut Satay Sauce Noodle Bowl HT TRADERS | 250 mg | 183 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowl", one per barcode.
What is in it
Ingredients (as submitted): NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: DEXTROSE, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), EXPELLER PRESSED CANOLA OIL, VEGETABLE SOUP BASE (VEGETABLES [CARROTS, CELERY, ONION], CANE SUGAR, YEAST EXTRACT, SALT, WATER, ONION POWDER, CORN STARCH, GARLIC POWDER, SOYBEANS, POTATOES, NATURAL FLAVOR, SPICES, ALCOHOL), MINCED GARLIC, CANE SUGAR, SALTED SAKE (WATER, RICE, KOJI, SALT), MALTODEXTRIN, SEASONING BLEND (ONION, YEAST EXTRACT, GARLIC), GARLIC POWDER, CORN STARCH, CURRY POWDER (SPICES, TURMERIC, SALT), SALT, SPICE, NATURAL FLAVOR, XANTHAN. TOPPINGS: DEHYDRATED CARROT, DEHYDRATED CABBAGE, DEHYDRATED GREEN PEPPER, DEHYDRATED SPINACH, DEHYDRATED RED CHILI PEPPER, DEHYDRATED GREEN ONIONS.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.
Source: the ingredient statement Annie Chun's, Inc. submitted to USDA (FoodData Central 2473730).
More Annie Chun's all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Japanese-style Yakisoba Noodle Bowl | 204 | 7.11 g | 329 mg |
| Thai-style Peanut Sesame Noodle Bowl with Cooked Hokkien Noodles Roasted Peanuts & Sesame Seeds in a Savory Peanut Sauce, Thai-style Peanut Sesame | 220 | 5.69 g | 211 mg |
| Chinese-style Kung Pao Noodle Bowl | 191 | 4.15 g | 336 mg |
| Japanese-style Teriyaki Noodle Bowl, Soy; Garlic | 190 | 7.69 g | 357 mg |
| Sweet Chili Korean-style Noodle Bowl | 186 | 6.64 g | 389 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Annie Chun's Singaporean-style Soy Garlic with Cooked Hokkien Noodles Bowl?
490 per 1 bowl (231g) serving, and 212 per 100 g.
How much sodium is in Annie Chun's Singaporean-style Soy Garlic with Cooked Hokkien Noodles Bowl?
830mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Annie Chun's, Inc. submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov