GetFoodFacts

Ocean's Halo · All Noodles

Pho Noodle Bowl

One package (301g) serving of Pho Noodle Bowl by Ocean's Halo has 240 calories, 4g of sugars and 1060mg of sodium, as submitted by New Frontier Foods Inc. to USDA (FoodData Central 2652965, record updated Sep 4, 2023).

Nutrition Facts

Serving size1 package (301g)
Amount per serving
Calories240
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1060mg46%
Total Carbohydrate 48g17%
Dietary Fiber 5g18%
Total Sugars 4g
Includes Added Sugars <1g2%
Protein 7g14%
Vitamin D 6mcg30%
Calcium 20mg1%
Iron 1mg6%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that New Frontier Foods Inc. submitted to USDA, for the declared 301g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0811670030101
UPC
811670030101
Category
All Noodles
Records
11 under this UPC; this page shows the newest record of this barcode

How it compares with other all noodles

Per 100 g, it has more sugar than 22% of the 894 all noodles products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 84% carbohydrate, 4% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 1 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 1 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 1 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 1 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 1 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 1 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 1 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 1 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pho Noodle Bowl against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g3.6 g22%
Sodium352 mg51 mg64%
Protein2.3 g11.6 g7%
Calories803743%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

Other bowl in this aisle

23 of the 894 all noodles products are named bowl. Per 100 g their median is 190 calories, 357 mg of sodium and 5.8 g of protein; 10 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowl", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC PHO BROTH ORGANIC VEGETABLE STOCK (FILTERED WATER, ORGANIC VEGETABLE STOCK [ORGANIC CELERY, ORGANIC CARROT, ORGANIC ONION, SEA SALT, ORGANIC DEXTROSE, YEAST EXTRACT, ORGANIC NATURAL FLAVOR]), ORGANIC ONION PUREE, NATURAL FLAVOR, SEA SALT, ORGANIC CANE SUGAR, ORGANIC GINGER JUICE [ORGANIC GINGER JUICE, CITRIC ACID], ORGANIC GARLIC PUREE, ORGANIC STAR ANISE EXTRACT, PACIFIC KOMBU (KELP) EXTRACT [WATER, KELP, SALT], ORGANIC MUSHROOM POWDER, ORGANIC CORIANDER EXTRACT, ORGANIC CINNAMON EXTRACT, ORGANIC CLOVE EXTRACT. ORGANIC RICE NOODLE ORGANIC RICE FLOUR, ORGANIC TAPIOCA STARCH, SALT. ORGANIC VEGETABLE PACKET ORGANIC DRIED CARROT, ORGANIC DRIED CORN, ORGANIC DRIED MUSHROOM, ORGANIC DRIED BELL PEPPER, ORGANIC DRIED GREEN ONION. ORGANIC SHICHIMI TOGARASHI PACKET ORGANIC CAYENNE PEPPER, ORGANIC DRIED ORANGE PEEL, ORGANIC SESAME SEEDS, ORGANIC DRIED GINGER, ORGANIC DRIED KELP, ORGANIC WHITE PEPPER.

The statement lists 24 ingredients at the top level, beginning with Organic Pho Broth Organic Vegetable Stock (filtered Water, Organic Vegetable Stock [organic Celery, Organic Carrot. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 4, 2023), not the label on the shelf today.

Source: the ingredient statement New Frontier Foods Inc. submitted to USDA (FoodData Central 2652965).

More Ocean's Halo all noodles

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Miso Organic Ramen Noodles and Dried Vegetables in Our Rich & Savory Kelp-based Broth Bowl901 g316 mg
Organic Ramen Noodles3331.67 g717 mg
Purple Organic Rice Noodles3501.67 g0 mg
Organic Rice Noodles3620 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ocean's Halo Pho Noodle Bowl?

240 per 1 package (301g) serving, and 80 per 100 g.

How much sodium is in Ocean's Halo Pho Noodle Bowl?

1060mg per serving (46% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record New Frontier Foods Inc. submitted to USDA, last updated Sep 4, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov