Tastes of Asia · All Noodles
Taste of Asia, Soy Ginger Asian Noodle Bowl
A 1/2 bowl (120g) serving of Taste of Asia, Soy Ginger Asian Noodle Bowl by Tastes of Asia has 200 calories, 9g of sugars and 530mg of sodium, as submitted by Imex China Ltd. to USDA (FoodData Central 2016021, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2016021, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Imex China Ltd. submitted to USDA, for the declared 120g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 074892100100
- Category
- All Noodles
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 91% of the 894 all noodles products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 70% carbohydrate, 18% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.5 g | 3.6 g | 91% |
| Sodium | 442 mg | 51 mg | 67% |
| Protein | 5 g | 11.6 g | 12% |
| Calories | 167 | 374 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
What is in it
Ingredients (as submitted): NOODLES (WHEAT FLOUR, WATER, WHEAT GLUTEN, SOYBEAN OIL, SALT, LACTIC ACID). SAUCE PACKET (PURE CANE SUGAR, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT] WATER, RICE VINEGAR [RICE WATER], SESAME OIL, SPICES, GINGER, GARLIC, ONION, RICE WINE [RICE, WATER], SEAWEED, CITRIC ACID, SOYBEAN OIL, SALT, XANTHAN GUM [A NATURAL EMULSIFIER]). DEHYDRATED VEGETABLE PACKET (GREEN ONIONS, CARROT, BELL PEPPER). TOPPING (TOASTED SESAME SEEDS).
The statement lists 1 ingredient at the top level, beginning with Noodles (wheat Flour, Water, Wheat Gluten. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement Imex China Ltd. submitted to USDA (FoodData Central 2016021).
More Tastes of Asia all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pre-cooked Asian Noodles, Spicy Szechwan | 158 | 5.83 g | 267 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tastes of Asia Taste of Asia, Soy Ginger Asian Noodle Bowl?
200 per 1/2 bowl (120g) serving, and 167 per 100 g.
How much sodium is in Tastes of Asia Taste of Asia, Soy Ginger Asian Noodle Bowl?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Imex China Ltd. submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov