Maker
Imex China Ltd.
Imex China Ltd. submitted 9 products to USDA's branded food database under 4 shelf brands, in 5 categories; the most are all noodles (4). Of the 6 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 1 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Tastes of Asia | 4 |
| Haiku | 3 |
| Imex | 1 |
| Taste of Asia | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| All Noodles | 4 |
| Other Soups | 2 |
| Rice | 1 |
| Pizza Mixes and Other Dry Dinners | 1 |
| Pasta by Shape and Type | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Imex China Ltd. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Organic Konjac Angel Hair | Haiku | 12 | n/a | 0 mg (0%) |
| Organic Konjac Noodles, Linguine | Haiku | 12 | n/a | 0 mg (0%) |
| Organic Konjac Rice | Haiku | 12 | n/a | 0 mg (0%) |
| Pre-cooked Asian Noodles, Spicy Szechwan | Tastes of Asia | 158 | 5.8 g (88%) | 267 mg (60%) |
| Sesame Chicken Soup Bowl, Mild | Tastes of Asia | 149 | 3.4 g (66%) | 854 mg (66%) |
| Soup Bowl, Miso, Mild | Tastes of Asia | 149 | 2.9 g (61%) | 756 mg (65%) |
| Stir-fry Lo Mein | Imex | 147 | 1.3 g (22%) | 96 mg (53%) |
| Taste of Asia, Soy Ginger Asian Noodle Bowl | Tastes of Asia | 167 | 7.5 g (91%) | 442 mg (67%) |
| Taste of Asia, Spicy Kung Pao | Taste of Asia | 158 | 5.8 g (79%) | 350 mg (35%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Tastes of Asia productits range compared with each category's median
- The noodles with the least sugarranked per 100 g across every brand in the aisle
- The noodles with the least sodium
- The whole noodles aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov