Taste of Asia · Pizza Mixes and Other Dry Dinners
Taste of Asia, Spicy Kung Pao
A 1/2 bowl (120g) serving of Taste of Asia, Spicy Kung Pao has 190 calories, 7g of sugars and 420mg of sodium, as submitted by Imex China Ltd. to USDA (FoodData Central 2016019, record updated Jan 30, 2018).
Values for the declared serving and per 100 g. FoodData Central 2016019, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Imex China Ltd. submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 074892100155
- Category
- Pizza Mixes and Other Dry Dinners
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza mixes and other dry dinners
Per 100 g, it has more sugar than 79% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 79% carbohydrate, 9% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza mixes and other dry dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.8 g | 2.8 g | 79% |
| Sodium | 350 mg | 467 mg | 35% |
| Protein | 5 g | 7.7 g | 31% |
| Calories | 158 | 212 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.
What is in it
Ingredients (as submitted): NOODLES (WHEAT FLOUR, WATER, WHEAT GLUTEN, SOYBEAN OIL, SALT, LACTIC ACID), SAUCE PACKET (PURE CANE SUGAR, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], RICE VINEGAR [RICE, WATER], RICE WINE [RICE, WATER], PEANUT PASTE, SESAME PASTE, HOT SAUCE, SPICES [PEPPER], SOYBEAN OIL, WATER, GARLIC, MODIFIED STARCH, YEAST EXTRACT, SALT, GINGER, SESAME OIL, CITRIC ACID), DEHYDRATED VEGETABLE PACKET (GREEN ONIONS, CARROT, BELL PEPPER), TOPPING (ROASTED PEANUTS).
The statement lists 4 ingredients at the top level, beginning with Noodles (wheat Flour, Water, Wheat Gluten. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2018), not the label on the shelf today.
Source: the ingredient statement Imex China Ltd. submitted to USDA (FoodData Central 2016019).
Questions about this product
How many calories are in Taste of Asia, Spicy Kung Pao?
190 per 1/2 bowl (120g) serving, and 158 per 100 g.
How much sodium is in Taste of Asia, Spicy Kung Pao?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Imex China Ltd. submitted to USDA, last updated Jan 30, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov