GetFoodFacts

Imex · All Noodles

Stir-fry Lo Mein

A 150g serving of Stir-fry Lo Mein by Imex has 220 calories, 2g of sugars and 140mg of sodium, as submitted by Imex China Ltd. to USDA (FoodData Central 2063131, record updated Jan 31, 2018).

Nutrition Facts

Serving size150g
Amount per serving
Calories220
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 140mg6%
Total Carbohydrate 48g17%
Dietary Fiber 3g11%
Total Sugars 2g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 140mg11%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Imex China Ltd. submitted to USDA, for the declared 150g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0074892400057
UPC
074892400057
Category
All Noodles
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other all noodles

Per 100 g, it has more sugar than 22% of the 894 all noodles products in USDA's branded database, and it has more sodium than 53% of them.

Where the calories come from: 86% carbohydrate, 0% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 1 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 1 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 1 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 1 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 1 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 1 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 1 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 1 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Stir-fry Lo Mein against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g3.6 g22%
Sodium96 mg51 mg53%
Protein5.3 g11.6 g15%
Calories1473747%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

Other mein in this aisle

38 of the 894 all noodles products are named mein. Per 100 g their median is 400 calories, 821 mg of sodium and 10.5 g of protein; 4 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mein", one per barcode.

What is in it

Ingredients (as submitted): WATER, WHEAT FLOUR, SOYBEAN OIL, SALT, LACTIC ACID.

The statement lists 5 ingredients at the top level, beginning with Water, Wheat Flour, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 31, 2018), not the label on the shelf today.

Source: the ingredient statement Imex China Ltd. submitted to USDA (FoodData Central 2063131).

Questions about this product

How many calories are in Imex Stir-fry Lo Mein?

220 per 150g serving, and 147 per 100 g.

How much sodium is in Imex Stir-fry Lo Mein?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Imex China Ltd. submitted to USDA, last updated Jan 31, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov