Tastes of Asia · Other Soups
Soup Bowl, Miso, Mild
One bowl (174.5g) serving of Soup Bowl, Miso, Mild by Tastes of Asia has 260 calories, 5g of sugars and 1320mg of sodium, as submitted by Imex China Ltd. to USDA (FoodData Central 2014776, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2014776, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Imex China Ltd. submitted to USDA, for the declared 174.5g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 074892500108
- Category
- Other Soups
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 61% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 71% carbohydrate, 14% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 2.2 g | 61% |
| Sodium | 756 mg | 339 mg | 65% |
| Protein | 5.7 g | 3.7 g | 65% |
| Calories | 149 | 99 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other bowl in this aisle
78 of the 2,840 other soups products are named bowl. Per 100 g their median is 371 calories, 1,559 mg of sodium and 6.8 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Soup Bowl ANNIE CHUN'S | 595 mg | 149 |
| Chicken Tortilla Green Cabbage, Chili Lime White Meat Chicken Raised Without Antibiotics, Fire Roasted Corn and Black Beans with a Chicken Tomato Broth Concentrate Topped with Tortilla Strips Broth Bowl WEGMANS | 427 mg | 96 |
| Ht Traders, Toasted Peanut Satay Sauce Noodle Bowl HT TRADERS | 425 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowl", one per barcode.
What is in it
Ingredients (as submitted): NOODLES (WHEAT FLOUR, WATER, WHEAT GLUTEN, SOYBEAN OIL, SALT, LACTIC ACID). SAUCE PACKET (PURE CANE SUGAR, WATER, RICE WINE [RICE, WATER], SALT, YEAST EXTRACT, SEA VEGETABLE, GLUCONO DELTA-LACTONE [ACIDULANT], MISO). DEHYDRATED VEGETABLE PACKET (MUSHROOM, TOFU, SPINACH, RED PEPPER, SHALLOT).
The statement lists 1 ingredient at the top level, beginning with Noodles (wheat Flour, Water, Wheat Gluten. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Imex China Ltd. submitted to USDA (FoodData Central 2014776).
More Tastes of Asia other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sesame Chicken Soup Bowl, Mild | 149 | 3.44 g | 854 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tastes of Asia Soup Bowl, Miso, Mild?
260 per 1 bowl (174.5g) serving, and 149 per 100 g.
How much sodium is in Tastes of Asia Soup Bowl, Miso, Mild?
1320mg per serving (57% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Imex China Ltd. submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov