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Maruchan · All Noodles

Hot & Spicy Chicken Flavor Ramen Noodle Soup Bowl

One container (94.2g) serving of Hot & Spicy Chicken Flavor Ramen Noodle Soup Bowl by Maruchan has 430 calories, 6g of sugars and 1440mg of sodium, as submitted by Maruchan, Inc. to USDA (FoodData Central 2673190, record updated Jul 16, 2022).

Nutrition Facts

Serving size1 container (94.2g)
Amount per serving
Calories430
% Daily Value*
Total Fat 19g24%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1440mg63%
Total Carbohydrate 55g20%
Dietary Fiber 3g11%
Total Sugars 6g
Includes Added Sugars 2g4%
Protein 9g18%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 4.2mg23%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Maruchan, Inc. submitted to USDA, for the declared 94.2g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0041789003028
UPC
041789003028
Category
All Noodles
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other all noodles

Per 100 g, it has more sugar than 88% of the 894 all noodles products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 52% carbohydrate, 40% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 6 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 6 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 6 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 6 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 6 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 6 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 6 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 6 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot & Spicy Chicken Flavor Ramen Noodle Soup Bowl against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.4 g3.6 g88%
Sodium1,529 mg51 mg90%
Protein9.6 g11.6 g37%
Calories45637496%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

Other bowl in this aisle

23 of the 894 all noodles products are named bowl. Per 100 g their median is 190 calories, 357 mg of sodium and 5.8 g of protein; 17 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spicy Kung Pao Noodle Bowl HT TRADERS733 mg167
Taste of Asia, Soy Ginger Asian Noodle Bowl TASTES OF ASIA442 mg167
Sweet Chili Korean-style Noodle Bowl ANNIE CHUN'S389 mg186

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowl", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED VEGETABLES (CABBAGE, CARROT, CORN, GARLIC, ONION, CHIVE), SALT, CONTAINS LESS THAN 2% OF: MONOSODIUM GLUTAMATE, TEXTURED SOY PROTEIN, MALTODEXTRIN, CHILI, HABANERO, PAPRIKA, AND OTHER SPICES (CELERY SEED), SUGAR, HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, DEHYDRATED SHIITAKE MUSHROOM, POTASSIUM CARBONATE, TURMERIC, SODIUM CARBONATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SODIUM HEXAMETAPHOSPHATE, NATURAL FLAVORS, POWDERED COOKED CHICKEN, SODIUM TRIPOLYPHOSPHATE, MONOSODIUM PHOSPHATE, YEAST EXTRACT, LACTOSE, CABBAGE EXTRACT.

The statement lists 30 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 16, 2022), not the label on the shelf today.

Source: the ingredient statement Maruchan, Inc. submitted to USDA (FoodData Central 2673190).

More Maruchan all noodles

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Maruchan Hot & Spicy Chicken Flavor Ramen Noodle Soup Bowl?

430 per 1 container (94.2g) serving, and 456 per 100 g.

How much sodium is in Maruchan Hot & Spicy Chicken Flavor Ramen Noodle Soup Bowl?

1440mg per serving (63% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Maruchan, Inc. submitted to USDA, last updated Jul 16, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov