Maruchan · All Noodles
Home Style Japanese Noodles Savory Soy Sauce Yakisoba
A 1/2 container (57.5g) serving of Home Style Japanese Noodles Savory Soy Sauce Yakisoba by Maruchan has 260 calories, 3g of sugars and 790mg of sodium, as submitted by Maruchan, Inc. to USDA (FoodData Central 1853703, record updated Jul 13, 2018).
Values for the declared serving and per 100 g. FoodData Central 1853703, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Maruchan, Inc. submitted to USDA, for the declared 57.5g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 041789007088
- Category
- All Noodles
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 83% of the 894 all noodles products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 56% carbohydrate, 35% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.2 g | 3.6 g | 83% |
| Sodium | 1,374 mg | 51 mg | 87% |
| Protein | 10.4 g | 11.6 g | 40% |
| Calories | 452 | 374 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED VEGETABLES (CABBAGE, CORN, CARROT, GARLIC, ONION), MALTODEXTRIN, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, SUGAR, CONTAINS LESS THAN 2% OF: MONOSODIUM GLUTAMATE, FOOD STARCH-MODIFIED, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, CARAMEL COLOR, SPICES, POTASSIUM CARBONATE, POWDERED COOKED CHICKEN, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SILICON DIOXIDE (ANTI-CAKING AGENT), SODIUM CARBONATE, NATURAL FLAVORS, CHICKEN FAT, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTOSE, YEAST EXTRACT, SOYA LECITHIN, TURMERIC.
The statement lists 26 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2018), not the label on the shelf today.
Source: the ingredient statement Maruchan, Inc. submitted to USDA (FoodData Central 1853703).
More Maruchan all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Maruchan, Instant Lunch, Raman Noodles with Vegetables, Chicken Vegetable | 453 | 3.12 g | 2,125 mg |
| Chicken Flavor Ramen Noodle Soup | 453 | 3.12 g | 1,859 mg |
| Beef Flavor Ramen Noodle Soup | 453 | 3.12 g | 1,875 mg |
| Hot & Spicy Chicken Flavor Ramen Noodle Soup Bowl | 456 | 6.37 g | 1,529 mg |
| Yakisoba Noodles, Hot & Spicy Chicken | 446 | 6.86 g | 1,252 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Maruchan Home Style Japanese Noodles Savory Soy Sauce Yakisoba?
260 per 1/2 container (57.5g) serving, and 452 per 100 g.
How much sodium is in Maruchan Home Style Japanese Noodles Savory Soy Sauce Yakisoba?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Maruchan, Inc. submitted to USDA, last updated Jul 13, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov