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Maruchan · All Noodles

Yakisoba Noodles, Hot & Spicy Chicken

A 1/2 container (58.3g) serving of Yakisoba Noodles, Hot & Spicy Chicken by Maruchan has 260 calories, 4g of sugars and 730mg of sodium, as submitted by Maruchan, Inc. to USDA (FoodData Central 2621859, record updated Jul 11, 2023).

Nutrition Facts

Serving size1/2 container (58.3g)
Amount per serving
Calories260
% Daily Value*
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 730mg32%
Total Carbohydrate 34g12%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 20mg2%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Maruchan, Inc. submitted to USDA, for the declared 58.3g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041789007439
UPC
041789007439
Category
All Noodles
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other all noodles

Per 100 g, it has more sugar than 89% of the 894 all noodles products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 54% carbohydrate, 36% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 7 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 7 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 7 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 7 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 7 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 7 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 7 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 7 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Yakisoba Noodles, Hot & Spicy Chicken against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.9 g3.6 g89%
Sodium1,252 mg51 mg84%
Protein10.3 g11.6 g40%
Calories44637491%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

Other noodles in this aisle

601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 524 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Somyun Wheat Noodles, Soft & Thin SEMPIO1,000 mg335
Chow Mein Noodles, Orange Chicken NISSIN1,000 mg456
Asian Sides Teriyaki Noodles Lipton961 mg368

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED VEGETABLES (CABBAGE, ONION, RED BELL PEPPER, GREEN PEAS, GARLIC, CHIVE, CELERY STALK), SALT, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 2% OF: MALTODEXTRIN, POWDERED COOKED CHICKEN, HABANERO AND OTHER SPICES, SUGAR, FOOD STARCH-MODIFIED, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, CHICKEN FAT, LACTOSE, POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, XANTHAN GUM, SILICON DIOXIDE (ANTI-CAKING AGENT), TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, YELLOW COLOR #6, SOYA LECITHIN.

The statement lists 25 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2023), not the label on the shelf today.

Source: the ingredient statement Maruchan, Inc. submitted to USDA (FoodData Central 2621859).

More Maruchan all noodles

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Korean Bbq Japanese Home Style Yakisoba Noodles4459.41 g1 mg
Chicken Flavor Yakisoba4413.53 g1,093 mg
Home-style Japanese Noodles, Teriyaki Beef44114.11 g1,164 mg
Home-style Japanese Noodles, Chicken4413.53 g1,093 mg
Home Style Japanese Noodles Savory Soy Sauce Yakisoba4525.22 g1,374 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Maruchan Yakisoba Noodles, Hot & Spicy Chicken?

260 per 1/2 container (58.3g) serving, and 446 per 100 g.

How much sodium is in Maruchan Yakisoba Noodles, Hot & Spicy Chicken?

730mg per serving (32% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Maruchan, Inc. submitted to USDA, last updated Jul 11, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov