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Maruchan · All Noodles

Korean Bbq Japanese Home Style Yakisoba Noodles

One container (116.9g) serving of Korean Bbq Japanese Home Style Yakisoba Noodles by Maruchan has 520 calories, 11g of sugars and 0mg of sodium, as submitted by Maruchan, Inc. to USDA (FoodData Central 2654009, record updated Sep 4, 2023).

Nutrition Facts

Serving size1 container (116.9g)
Amount per serving
Calories520
% Daily Value*
Total Fat 20g26%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 73g27%
Dietary Fiber 2g7%
Total Sugars 11g
Includes Added Sugars 9g18%
Protein 11g22%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 3.3mg18%
Potassium 300mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Maruchan, Inc. submitted to USDA, for the declared 116.9g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0041789007699
UPC
041789007699
Category
All Noodles
Records
1 under this UPC

How it compares with other all noodles

Per 100 g, it has more sugar than 95% of the 894 all noodles products in USDA's branded database, and it has more sodium than 8% of them.

Where the calories come from: 57% carbohydrate, 35% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 9 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 9 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 9 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 9 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 9 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 9 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 9 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 9 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Korean Bbq Japanese Home Style Yakisoba Noodles against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.4 g3.6 g95%
Sodium1 mg51 mg8%
Protein9.4 g11.6 g36%
Calories44537491%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

Other noodles in this aisle

601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 51 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, SUGAR, DEHYDRATED VEGETABLES (GARLIC, ONION), TEXTURED SOY PROTEIN, CONTAINS LESS THAN 2% OF: SALT, MALTODEXTRIN, MONOSODIUM GLUTAMATE, CARAMEL COLOR, HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), BEEF EXTRACT, LACTOSE, NATURAL FLAVOR, SPICE, SILICON DIOXIDE (ANTI-CAKING AGENT), MONO-AND DIGLYCERIDES,POTASSIUM CARBONATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SODIUM CARBONATE, BEET RED COLOR, XANTHAN GUM, MALIC ACID, SODIUM HEXAMETAPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, CITRIC ACID, MONOSODIUM PHOSPHATE

The statement lists 31 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 4, 2023), not the label on the shelf today.

Source: the ingredient statement Maruchan, Inc. submitted to USDA (FoodData Central 2654009).

More Maruchan all noodles

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Yakisoba Noodles, Hot & Spicy Chicken4466.86 g1,252 mg
Chicken Flavor Yakisoba4413.53 g1,093 mg
Home-style Japanese Noodles, Teriyaki Beef44114.11 g1,164 mg
Home-style Japanese Noodles, Chicken4413.53 g1,093 mg
Home Style Japanese Noodles Savory Soy Sauce Yakisoba4525.22 g1,374 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Maruchan Korean Bbq Japanese Home Style Yakisoba Noodles?

520 per 1 container (116.9g) serving, and 445 per 100 g.

How much sodium is in Maruchan Korean Bbq Japanese Home Style Yakisoba Noodles?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Maruchan, Inc. submitted to USDA, last updated Sep 4, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov