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Maruchan · All Noodles

Home-style Japanese Noodles, Chicken

A 1/2 container (56.7g) serving of Home-style Japanese Noodles, Chicken by Maruchan has 250 calories, 2g of sugars and 620mg of sodium, as submitted by Maruchan, Inc. to USDA (FoodData Central 2673189, record updated Feb 23, 2022).

Nutrition Facts

Serving size1/2 container (56.7g)
Amount per serving
Calories250
% Daily Value*
Total Fat 10g13%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 620mg27%
Total Carbohydrate 34g12%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 20mg2%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Maruchan, Inc. submitted to USDA, for the declared 56.7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041789007019
UPC
041789007019
Category
All Noodles
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other all noodles

Per 100 g, it has more sugar than 48% of the 894 all noodles products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 55% carbohydrate, 37% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Home-style Japanese Noodles, Chicken against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g3.6 g48%
Sodium1,093 mg51 mg81%
Protein8.8 g11.6 g32%
Calories44137490%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

Other noodles in this aisle

601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 506 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vegan Curry Noodles Ramyun Noodles with Sauce Mix NONGSHIM871 mg446
Asian Noodles, Spicy Szechuan DR. MCDOUGALL'S RIGHT FOODS857 mg357
Happy Chicken Flavor Noodles Ramen Broth with Sweetcorn KUSARI848 mg393

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED VEGETABLES (CABBAGE, CORN, CARROT, ONION, GARLIC), MALTODEXTRIN, SALT, CONTAINS LESS THAN 2% OF: SUGAR, MONOSODIUM GLUTAMATE, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, SPICES (CELERY SEED), TURMERIC, POTASSIUM CARBONATE, CHICKEN FAT, POWDERED COOKED CHICKEN, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, SILICON DIOXIDE (ANTI-CAKING AGENT), NATURAL AND ARTIFICIAL FLAVORS (SOYBEAN OIL, SESAME OIL), CABBAGE EXTRACT, XANTHAN GUM, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), YEAST EXTRACT, CHICKEN BROTH, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, LACTOSE, SOYA LECITHIN.

The statement lists 28 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 23, 2022), not the label on the shelf today.

Source: the ingredient statement Maruchan, Inc. submitted to USDA (FoodData Central 2673189).

More Maruchan all noodles

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Flavor Yakisoba4413.53 g1,093 mg
Home-style Japanese Noodles, Teriyaki Beef44114.11 g1,164 mg
Korean Bbq Japanese Home Style Yakisoba Noodles4459.41 g1 mg
Yakisoba Noodles, Hot & Spicy Chicken4466.86 g1,252 mg
Roast Chicken Flavor Yakisoba4358.7 g1,183 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Maruchan Home-style Japanese Noodles, Chicken?

250 per 1/2 container (56.7g) serving, and 441 per 100 g.

How much sodium is in Maruchan Home-style Japanese Noodles, Chicken?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Maruchan, Inc. submitted to USDA, last updated Feb 23, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov