Maruchan · All Noodles
Roast Chicken Flavor Yakisoba
A 57.5g serving of Roast Chicken Flavor Yakisoba by Maruchan has 250 calories, 5g of sugars and 680mg of sodium, as submitted by Maruchan, Inc. to USDA (FoodData Central 2274514, record updated Feb 26, 2022).
Values for the declared serving and per 100 g. FoodData Central 2274514, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Maruchan, Inc. submitted to USDA, for the declared 57.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041789907579
- Category
- All Noodles
- Records
- 1 under this UPC
How it compares with other all noodles
Per 100 g, it has more sugar than 94% of the 894 all noodles products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 58% carbohydrate, 34% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.7 g | 3.6 g | 94% |
| Sodium | 1,183 mg | 51 mg | 83% |
| Protein | 8.7 g | 11.6 g | 31% |
| Calories | 435 | 374 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED VEGETABLES (ONION, CABBAGE, CORN, GREEN PEAS, RED BELL PEPPER, GARLIC), SUGAR, MALTODEXTRIN, SALT, CONTAINS LESS THAN 2% OF: MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVORS, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), POWDERED COOKED CHICKEN, CARAMEL COLOR, YEAST EXTRACT, CHICKEN FAT, SILICON DIOXIDE (ANTI-CAKING AGENT), HYDROLYZED CORN, WHEAT AND SOY PROTEIN, POTASSIUM CARBONATE, SPICES, XANTHAN GUM, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, TURMERIC, SODIUM CARBONATE, CITRIC ACID, LACTOSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOYA LECITHIN.
The statement lists 27 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2022), not the label on the shelf today.
Source: the ingredient statement Maruchan, Inc. submitted to USDA (FoodData Central 2274514).
More Maruchan all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Flavor Yakisoba | 441 | 3.53 g | 1,093 mg |
| Home-style Japanese Noodles, Teriyaki Beef | 441 | 14.11 g | 1,164 mg |
| Home-style Japanese Noodles, Chicken | 441 | 3.53 g | 1,093 mg |
| Korean Bbq Japanese Home Style Yakisoba Noodles | 445 | 9.41 g | 1 mg |
| Yakisoba Noodles, Hot & Spicy Chicken | 446 | 6.86 g | 1,252 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Maruchan Roast Chicken Flavor Yakisoba?
250 per 57.5g serving, and 435 per 100 g.
How much sodium is in Maruchan Roast Chicken Flavor Yakisoba?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Maruchan, Inc. submitted to USDA, last updated Feb 26, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov