GetFoodFacts

Paldo · All Noodles

Beef Flavor with Vegetable Bowl Noodle Soup

A 3.03 oz (86g) serving of Beef Flavor with Vegetable Bowl Noodle Soup by Paldo has 370 calories, 2g of sugars and 1790mg of sodium, as submitted by Serendipity 3, Inc. to USDA (FoodData Central 2578557, record updated May 23, 2023).

Nutrition Facts

Serving size3.03 oz (86g)
Amount per serving
Calories370
% Daily Value*
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1790mg78%
Total Carbohydrate 55g20%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 9g18%
Vitamin D 0mcg0%
Calcium 70mg6%
Iron 0.6mg3%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Serendipity 3, Inc. submitted to USDA, for the declared 86g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0648436100194
UPC
648436100194
Category
All Noodles
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other all noodles

Per 100 g, it has more sugar than 40% of the 894 all noodles products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 59% carbohydrate, 31% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Beef Flavor with Vegetable Bowl Noodle Soup against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.3 g3.6 g40%
Sodium2,081 mg51 mg97%
Protein10.5 g11.6 g40%
Calories43037488%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

Other soup in this aisle

53 of the 894 all noodles products are named soup. Per 100 g their median is 430 calories, 1,719 mg of sodium and 9.5 g of protein; 43 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Shrimp Ramen Noodle Soup NISSIN1,641 mg453
Oriental Style Noodle with Soup Base CHOUNGSOO FOOD CO.,LTD1,563 mg308
Hot & Spicy Chicken Flavor Ramen Noodle Soup Bowl MARUCHAN1,529 mg456

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): NOODLE : WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, EMULSIFIED OIL[SUNFLOWER SEED OIL, LECITHIN(SOY)], VEGETABLE EXTRACT(GARLIC, ONION), ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM PHOSPHATE), GUAR GUM, CANOLA OIL, SOUP BASE : BEEF SOUP STOCK, SALT, MONOSODIUM GLUTAMATE, WHEY POWDER(MILK), SODIUM CASEINATE(MILK), DEXTRIN, SUGAR, GLUCOSE, CORN STARCH, SEASONING[DEXTRIN, SALT, SOY SAUCE(SOY, WHEAT, SALT)], ROASTED SESAME, GARLIC POWDER, BLACK PEPPER POWDER, SOYBEAN OIL, ONION POWDER, SODIUM RIBONUCLEOTIDES, DRIED VEGETABLES : DRIED GREEN ONION, DRIED BOK CHOY, DRIED RED PEPPER

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Serendipity 3, Inc. submitted to USDA (FoodData Central 2578557).

More Paldo all noodles

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Kokomen King Noodle, Spicy Chicken4283.77 g1,645 mg
Oriental Style Noodle with Soup Base, Hot & Spicy4251.67 g1,917 mg
Shrimp Flavor Bowl Noodle Soup4372.33 g2,349 mg
Lobster Flavor King Noodle4180.91 g2,582 mg
Kimchi Flavor Bowl Noodle Soup4672.33 g1,870 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in Paldo Beef Flavor with Vegetable Bowl Noodle Soup?

370 per 3.03 oz (86g) serving, and 430 per 100 g.

How much sodium is in Paldo Beef Flavor with Vegetable Bowl Noodle Soup?

1790mg per serving (78% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Serendipity 3, Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov