Paldo · All Noodles
Shrimp Flavor Bowl Noodle Soup
A 1/2 bowl (43g) serving of Shrimp Flavor Bowl Noodle Soup by Paldo has 190 calories, 1g of sugars and 1010mg of sodium, as submitted by Serendipity 3, Inc. to USDA (FoodData Central 2622663, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2622663, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Serendipity 3, Inc. submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 648436100019
- Category
- All Noodles
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 40% of the 894 all noodles products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 55% carbohydrate, 38% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 3.6 g | 40% |
| Sodium | 2,349 mg | 51 mg | 98% |
| Protein | 7 g | 11.6 g | 22% |
| Calories | 437 | 374 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other soup in this aisle
53 of the 894 all noodles products are named soup. Per 100 g their median is 430 calories, 1,719 mg of sodium and 9.5 g of protein; 49 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef Flavor Ramen Noodle Soup MARUCHAN | 1,875 mg | 453 |
| Chicken Flavor Ramen Noodle Soup NISSIN | 1,812 mg | 453 |
| Japanese Style Noodle with Soup ITSUKI | 1,804 mg | 339 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): NOODLE : WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, GUAR GUM, RIBOFLAVIN, SOUP BASE : VEGETABLE POWDER(RED PEPPER, ONION, GARLIC, MUSHROOM), SALT, MONOSODIUM GLUTAMATE, RED PEPPER, GARLIC POWDER, SHRIMP POWDER, DRIED VEGETABLES : SEAWEED FLAKE, CARROT FLAKE, GREEN ONION FLAKE, TEXTURED VEGETABLE PROTEIN
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Serendipity 3, Inc. submitted to USDA (FoodData Central 2622663).
More Paldo all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Flavor with Vegetable Bowl Noodle Soup | 430 | 2.33 g | 2,081 mg |
| Kokomen King Noodle, Spicy Chicken | 428 | 3.77 g | 1,645 mg |
| Oriental Style Noodle with Soup Base, Hot & Spicy | 425 | 1.67 g | 1,917 mg |
| Lobster Flavor King Noodle | 418 | 0.91 g | 2,582 mg |
| Kimchi Flavor Bowl Noodle Soup | 467 | 2.33 g | 1,870 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Paldo Shrimp Flavor Bowl Noodle Soup?
190 per 1/2 bowl (43g) serving, and 437 per 100 g.
How much sodium is in Paldo Shrimp Flavor Bowl Noodle Soup?
1010mg per serving (44% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Serendipity 3, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov