A Taste of Thai · Seasoning Mixes, Salts, Marinades and Tenderizers
Spicy Peanut Bake
A 2 Tbsp (19g) serving of Spicy Peanut Bake by A Taste of Thai has 80 calories, 10g of sugars and 240mg of sodium, as submitted by Andre Prost Inc. to USDA (FoodData Central 2017182, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2017182, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Andre Prost Inc. submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070650800152
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 95% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 16% of them.
Where the calories come from: 63% carbohydrate, 27% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 52.6 g | 5.6 g | 95% |
| Sodium | 1,263 mg | 8,333 mg | 16% |
| Protein | 10.5 g | 0 g | 89% |
| Calories | 421 | 67 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other bake in this aisle
48 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named bake. Per 100 g their median is 350 calories, 2,455 mg of sodium and 9.1 g of protein; 9 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Peaches & Cream Baked Oatmeal Slow Cooker Breakfast Seasoning Mix MCCORMICK | 667 mg | 444 |
| Baked Dip Mix GOURMET VILLAGE | 600 mg | 120 |
| Baked Dip Mix GOURMET DU VILLAGE | 600 mg | 141 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bake", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, PEANUTS, DEXTROSE, SPICES (CHILI, LEMONGRASS, KAFFIR LIME LEAVES), SALT, HYDROLYZED VEGETABLE PROTEIN (SOYBEAN, CORN, MALTODEXTRIN), CORNSTARCH, TRICALCIUM PHOSPHATE (AN ANTI-CAKING AGENT), MALIC ACID, YEAST EXTRACT, ONION.
The statement lists 11 ingredients at the top level, beginning with Sugar, Peanuts, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Andre Prost Inc. submitted to USDA (FoodData Central 2017182).
More A Taste of Thai seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic Thai Flavor Peanut Sauce Mix | 474 | 47.37 g | 1,105 mg |
| Sweet Chili Sauce | 167 | 50 g | 917 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in A Taste of Thai Spicy Peanut Bake?
80 per 2 Tbsp (19g) serving, and 421 per 100 g.
How much sodium is in A Taste of Thai Spicy Peanut Bake?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Andre Prost Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov