A Taste of Thai · Oriental, Mexican and Ethnic Sauces
Sriracha Sauce, Garlic Chili Pepper
One tsp (9g) serving of Sriracha Sauce, Garlic Chili Pepper by A Taste of Thai has 5 calories, less than 1g of sugars and 95mg of sodium, as submitted by Andre Prost Inc. to USDA (FoodData Central 1939306, record updated Feb 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1939306, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Andre Prost Inc. submitted to USDA, for the declared 9g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070650800589
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 53% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.1 g | 8.5 g | 53% |
| Sodium | 1,056 mg | 967 mg | 53% |
| Protein | 0 g | 0 g | 0% |
| Calories | 56 | 117 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,416 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chili Skillet Sauce MCCORMICK | 844 mg | 78 |
| Teriyaki Sauce KEVIN'S NATURAL FOODS | 844 mg | 62 |
| Sweet Chili Sauce PANDA EXPRESS | 842 mg | 211 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): RED CHILI, WATER, SUGAR, GARLIC, VINEGAR, SALT
The statement lists 6 ingredients at the top level, beginning with Red Chili, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 5, 2018), not the label on the shelf today.
Source: the ingredient statement Andre Prost Inc. submitted to USDA (FoodData Central 1939306).
More A Taste of Thai oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Fish Sauce Made with Sea Salt | 53 | 5.26 g | 8,211 mg |
| Green Curry Paste, Fresh Green Chilies & Spices | 83 | 0 g | 4,167 mg |
| A Taste of Thai, Yellow Curry Paste | 83 | 0 g | 3,833 mg |
| Garlic Chili Pepper Sauce, Sriracha Sauce | 111 | 22.22 g | 1,667 mg |
| A Taste of Thai, Red Curry Paste | 129 | 14.29 g | 3,671 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in A Taste of Thai Sriracha Sauce, Garlic Chili Pepper?
5 per 1 tsp (9g) serving, and 56 per 100 g.
How much sodium is in A Taste of Thai Sriracha Sauce, Garlic Chili Pepper?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Andre Prost Inc. submitted to USDA, last updated Feb 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov