A Taste of Thai · Oriental, Mexican and Ethnic Sauces
Fish Sauce Made with Sea Salt
One Tbsp (19g) serving of Fish Sauce Made with Sea Salt by A Taste of Thai has 10 calories, less than 1g of sugars and 1560mg of sodium, as submitted by Andre Prost Inc. to USDA (FoodData Central 2017195, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2017195, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Andre Prost Inc. submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070650800077
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 34% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 33% carbohydrate, 0% fat and 67% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 8.5 g | 34% |
| Sodium | 8,211 mg | 967 mg | 99% |
| Protein | 10.5 g | 0 g | 94% |
| Calories | 53 | 117 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): ANCHOVY FISH, SEA SALT, SUGAR, WATER (NATURAL WATER - NO WATER ADDED)
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Andre Prost Inc. submitted to USDA (FoodData Central 2017195).
More A Taste of Thai oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sriracha Sauce, Garlic Chili Pepper | 56 | 11.11 g | 1,056 mg |
| Green Curry Paste, Fresh Green Chilies & Spices | 83 | 0 g | 4,167 mg |
| A Taste of Thai, Yellow Curry Paste | 83 | 0 g | 3,833 mg |
| Garlic Chili Pepper Sauce, Sriracha Sauce | 111 | 22.22 g | 1,667 mg |
| A Taste of Thai, Red Curry Paste | 129 | 14.29 g | 3,671 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in A Taste of Thai Fish Sauce Made with Sea Salt?
10 per 1 Tbsp (19g) serving, and 53 per 100 g.
How much sodium is in A Taste of Thai Fish Sauce Made with Sea Salt?
1560mg per serving (68% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Andre Prost Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov