GetFoodFacts

Bookbinder's · Dips and Salsa

Hot & Spicy Cocktail Sauce

A 1/4 cup (60g) serving of Hot & Spicy Cocktail Sauce by Bookbinder's has 60 calories, 11g of sugars and 1200mg of sodium, as submitted by Silver Spring Foods, Inc. to USDA (FoodData Central 1820205, record updated Jan 18, 2019).

Nutrition Facts

Serving size1/4 cup (60g)
Amount per serving
Calories60
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1200mg52%
Total Carbohydrate 13g5%
Dietary Fiber 1g4%
Total Sugars 11g
Includes Added Sugars 7g14%
Protein 1g2%
Vitamin D not declared
Calcium 20mg1%
Iron 1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Silver Spring Foods, Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071851720270
UPC
071851720270
Category
Dips and Salsa
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 95% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than nearly all of them.

Where the calories come from: 86% carbohydrate, 7% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 18 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 18 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 18 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 18 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 18 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 18 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 18 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 18 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hot & Spicy Cocktail Sauce against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.3 g3.3 g95%
Sodium2,000 mg474 mg100%
Protein1.7 g2.4 g46%
Calories10010748%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other sauce in this aisle

330 of the 6,489 dips and salsa products are named sauce. Per 100 g their median is 109 calories, 788 mg of sodium and 1.5 g of protein; 320 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Extra Hot Cocktail Sauce For Seafood MCCORMICK1,533 mg133
Seafood Sauce with Chili Chiltepin SALSAMAR1,522 mg32
Bloody Mary Cocktail Sauce SCHLOTTERBECK & FOSS1,517 mg150

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): TOMATO PASTE, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, HORSERADISH, SALT, RED PEPPERS, LEMON JUICE CONCENTRATE, SOYBEAN OIL, NATURAL & ARTIFICIAL FLAVOR, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (USED AS PRESERVATIVES), AND EDTA-CALCIUM DISODIUM (TO PROTECT QUALITY).

The statement lists 13 ingredients at the top level, beginning with Tomato Paste, Water, High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.

Source: the ingredient statement Silver Spring Foods, Inc. submitted to USDA (FoodData Central 1820205).

More Bookbinder's dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bookbinder's, Cocktail Sauce10018.33 g1,683 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bookbinder's Hot & Spicy Cocktail Sauce?

60 per 1/4 cup (60g) serving, and 100 per 100 g.

How much sodium is in Bookbinder's Hot & Spicy Cocktail Sauce?

1200mg per serving (52% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Silver Spring Foods, Inc. submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov