Bookbinder's · Sauces/Spreads/Dips/Condiments
Bookbinder's Spicy Sriracha Sauce in 9 ounce retail
A 14g serving of Bookbinder's Spicy Sriracha Sauce in 9 ounce retail has 90 calories, less than 1g of sugars and 150mg of sodium, as submitted by Silver Spring Foods Inc to USDA (FoodData Central 2718023, record updated Jun 10, 2022).
Values for the declared serving and per 100 g. FoodData Central 2718023, available Dec 19, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Silver Spring Foods Inc submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071851189077
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 47% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 84% of them.
Where the calories come from: 4% carbohydrate, 96% fat and 1% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 6.2 g | 47% |
| Sodium | 1,070 mg | 643 mg | 84% |
| Protein | 1.2 g | 1.2 g | 50% |
| Calories | 636 | 109 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 909 products, one per barcode.
What is in it
Ingredients (as submitted): Soybean Oil, Water, Red Jalapeno Peppers, Egg Yolks and Whole Eggs, Vinegar, Sugar, Cayenne Peppers, Garlic Salt, Brown Sugar, Lemon Juice Concentrate, Dehydrated Garlic, Vitamin E, Xanthan Gum, Extractives of Paprika, Citric AcidCONTAINS: EGG
The statement lists 15 ingredients at the top level, beginning with Soybean Oil, Water, Red Jalapeno Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 10, 2022), not the label on the shelf today.
Source: the ingredient statement Silver Spring Foods Inc submitted to USDA (FoodData Central 2718023).
More Bookbinder's sauces/spreads/dips/condiments
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bookbinder's Traditional Tartar Sauce in 9.5 ounce | 267 | 6.67 g | 1,100 mg |
| Bookbinder's Sassy Creamy Horseradish Sauce 9.5 ounce | 239 | 8.19 g | 882 mg |
| Bookbinder's Hot and Sweet Honey Mustard in 10.5 ounce | 176 | 19.64 g | 1,127 mg |
| Bookbinder's Old Style Whole Grain Mustard 9.5 ounce | 143 | 1.74 g | 1,015 mg |
| Bookbinder's Stone Ground Dijon Mustard in 10 ounce | 125 | 1.35 g | 2,345 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bookbinder's Spicy Sriracha Sauce in 9 ounce retail?
90 per 14g serving, and 636 per 100 g.
How much sodium is in Bookbinder's Spicy Sriracha Sauce in 9 ounce retail?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Silver Spring Foods Inc submitted to USDA, last updated Jun 10, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov