GetFoodFacts

Western Family · Canned soup

Chunky Chicken Noodle Soup

One cup (245g) serving of Chunky Chicken Noodle Soup by Western Family has 100 calories, 2g of sugars and 410mg of sodium, as submitted by Western Family Foods, Inc. to USDA (FoodData Central 1572257, record updated Sep 10, 2019).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories100
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 410mg18%
Total Carbohydrate 13g5%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium 700mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Western Family Foods, Inc. submitted to USDA, for the declared 245g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0015400170208
UPC
015400170208
Category
Canned soup
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other canned soup

Per 100 g, it has more sugar than 59% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 51% carbohydrate, 22% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned soup: sugar per 100 g

Sugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chunky Chicken Noodle Soup against the 2,197 canned soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g0.4 g59%
Sodium167 mg269 mg17%
Protein2.9 g1.6 g70%
Calories412958%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.

Other soup in this aisle

767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 63 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chunky Vegetable Organic Soups AMY'S131 mg17
Hearty Bean & Vegetable Organic Kidney & Great Northern Beans with Corn, Carrots & Green Beans in a Tomato Basil Broth Soup BUSH'S129 mg33
Vegetable Medley Soup 365 EVERYDAY VALUE127 mg29

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BROTH, COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, CORN STARCH, SALT, SODIUM PHOSPHATE, ISOLATED SOY PROTEIN), CARROTS, ENRICHED EGG NOODLES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES, WHOLE EGGS), CELERY, CONTAINS 2% OR LESS OF CORN STARCH, CHICKEN FAT, POTASSIUM CHLORIDE, YEAST EXTRACT, MECHANICALLY DEBONED CHICKEN, SUGAR, ONION POWDER, SALT, NATURAL FLAVOR, SEA SALT, DEHYDRATED PARSLEY, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, CHICKEN SKIN, MALTODEXTRIN, CORN SYRUP SOLIDS, CITRIC ACID, SPICE, SUCROSE, BETA CAROTENE (FOR COLOR).

The statement lists 25 ingredients at the top level, beginning with Chicken Broth, Cooked White Meat Chicken (white Meat Chicken, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 10, 2019), not the label on the shelf today.

Source: the ingredient statement Western Family Foods, Inc. submitted to USDA (FoodData Central 1572257).

More Western Family canned soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chunky Sirloin Burger Soup571.22 g278 mg
Chunky Chicken Corn Chowder Soup731.63 g286 mg
Cooking Chicken Stock80.42 g204 mg
Chicken Broth40.41 g233 mg
Cooking Stock, Unsalted Chicken40 g46 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Western Family Chunky Chicken Noodle Soup?

100 per 1 cup (245g) serving, and 41 per 100 g.

How much sodium is in Western Family Chunky Chicken Noodle Soup?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Western Family Foods, Inc. submitted to USDA, last updated Sep 10, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov