Pacific Foods · Canned soup
Butternut Squash Organic Bisque
One cup (245g) serving of Butternut Squash Organic Bisque by Pacific Foods has 120 calories, 6g of sugars and 420mg of sodium, as submitted by Pacific Foods of Oregon, Inc. to USDA (FoodData Central 2448526, record updated Apr 9, 2020).
Values for the declared serving and per 100 g. FoodData Central 2448526, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pacific Foods of Oregon, Inc. submitted to USDA, for the declared 245g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 052603054881
- Category
- Canned soup
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 89% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 72% carbohydrate, 22% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 0.4 g | 89% |
| Sodium | 171 mg | 269 mg | 19% |
| Protein | 0.8 g | 1.6 g | 29% |
| Calories | 49 | 29 | 67% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other bisque in this aisle
38 of the 2,197 canned soup products are named bisque. Per 100 g their median is 67 calories, 271 mg of sodium and 1.6 g of protein; 7 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lobster Bisque BAXTERS | 106 mg | 69 |
| Vegan Butternut Squash Bisque AMY'S | 100 mg | 38 |
| Mushroom Bisque Keto Bone Broth Soup KETTLE & FIRE | 98 mg | 38 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bisque", one per barcode.
What is in it
Ingredients (as submitted): WATER, BUTTERNUT SQUASH PUREE*, CARROTS*, CORN STARCH*, CREAM*, ONIONS*, CANE SUGAR*, CARROT JUICE CONCENTRATE*, GINGER*, CIDER VINEGAR*, SEA SALT, GARLIC*, SPICES*.
The statement lists 13 ingredients at the top level, beginning with Water, Butternut Squash Puree*, Carrots*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 9, 2020), not the label on the shelf today.
Source: the ingredient statement Pacific Foods of Oregon, Inc. submitted to USDA (FoodData Central 2448526).
More Pacific Foods canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Unsalted Turkey Bone Broth | 21 | n/a | 35 mg |
| Organic Vegetable Broth | 6 | 0.42 g | 208 mg |
| Low Sodium Vegetable Organic Broth | 6 | 0.42 g | 50 mg |
| Organic Free Range Chicken Broth | 4 | 0.42 g | 8 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pacific Foods Butternut Squash Organic Bisque?
120 per 1 cup (245g) serving, and 49 per 100 g.
How much sodium is in Pacific Foods Butternut Squash Organic Bisque?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pacific Foods of Oregon, Inc. submitted to USDA, last updated Apr 9, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov