Home Brands Pacific Foods of Oregon, Inc. Maker
Pacific Foods of Oregon, Inc. Pacific Foods of Oregon, Inc. submitted 130 products to USDA's branded food database under 3 shelf brands, in 21 categories; the most are other soups (33). Of the 124 with a measured place in their category, 53 have less sugar per 100 g than the category's median and 86 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Pacific Foods of Oregon, Inc. products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium All Natural Mac & Cheese Pasta in Cheese Sauce Pacific 109 0.4 g (25%) 246 mg (39%) Almond Non-dairy Beverage, Original Pacific 33 3.3 g (41%) 83 mg (94%) Baked Bean with Pork Pacific 102 7.0 g (86%) 258 mg (40%) Barista Series Soy Non-dairy Beverage, Vanilla Pacific 38 3.3 g (64%) 96 mg (96%) Bison Broth Pacific 10 0 g (0%) 238 mg (38%) Butternut Squash Organic Bisque Pacific Foods 49 2.5 g (89%) 171 mg (19%) Cashew Non-dairy Beverage, Original Pacific 33 2.1 g (44%) 40 mg (34%) Cashew Non-dairy Beverage, Unsweetened Vanilla Pacific 21 0 g (0%) 42 mg (38%) Cashew Non-dairy Beverage, Vanilla Pacific 33 2.1 g (44%) 40 mg (34%) Chef Series Vegetable Broth Concentrate Pacific 53 5.3 g (87%) 658 mg (63%) Chicken Bone Stock, Culinary Glace-style Stock Pacific 29 0 g (0%) 62 mg (9%) Chicken Noodle Soup none on the record 41 0.8 g (59%) 176 mg (20%) Chicken Noodle Soup Pacific 33 0.4 g (7%) 291 mg (39%) Chicken Pho Soup Base Pacific 12 2.1 g (88%) 275 mg (53%) Chocolate Fortified Hazelnut Beverage Pacific 52 6.4 g (87%) 60 mg (68%) Chocolate Hazelnut Plant-based Beverage Pacific Foods 54 6.7 g (88%) 54 mg (57%) Chocolate Hemp Plant-based Beverage Pacific Foods 83 8.3 g (95%) 62 mg (68%) Coconut Non-dairy Beverage, Original Pacific 38 3.8 g (68%) 52 mg (54%) Cream of Cauliflower Condensed Soup Pacific Foods 58 0 g (0%) 383 mg (17%) Creme Fraiche Squash Soup, Butternut Pacific 67 5.4 g (78%) 212 mg (19%) Hazelnut Non-dairy Beverage, Chocolate Pacific 50 6.3 g (84%) 58 mg (63%) Hazelnut Original Unsweetened Plant-based Beverage Pacific Foods 12 n/a 38 mg (81%) Hazelnut Unsweetened Vanilla Plant-based Beverage Pacific Foods 15 n/a 40 mg (34%) Hemp Non-dairy Beverage, Vanilla Pacific 67 6.7 g (88%) 56 mg (61%) Low Sodium Vegetable Organic Broth Pacific Foods 6 0.4 g (42%) 50 mg (5%) New England Clam Chowder, Traditional Pacific 75 0.4 g (7%) 302 mg (41%) Non-dairy Beverage, Original Pacific 29 2.5 g (47%) 48 mg (48%) Non-dairy Beverage, Original, Hazelnut Pacific 46 5.8 g (83%) 50 mg (50%) Non-dairy Beverage, Rice Pacific 54 5.8 g (83%) 25 mg (19%) Non-dairy Beverage, Vanilla, Rice Pacific 54 5.8 g (83%) 25 mg (19%) Oat Non-dairy Beverage, Original Pacific 54 7.9 g (95%) 48 mg (48%) Organic Almond Pacific 42 7.1 g (65%) 62 mg (55%) Organic Almond Non-dairy Beverage Pacific 25 2.9 g (54%) 62 mg (68%) Organic Bone Stock, Unsalted Turkey Pacific 25 0 g (0%) 62 mg (9%) Organic Broth, Turkey Pacific 8 0 g (0%) 44 mg (4%) Organic Caribbean Black Bean Soup Pacific Foods 69 2.5 g (54%) 184 mg (13%) Organic Cashew Carrot Ginger Bisque Pacific Foods 57 4.5 g (74%) 233 mg (23%) Organic Chicken & Wild Rice Soup Pacific 49 0.4 g (7%) 267 mg (32%) Organic Chicken Broth Concentrate Pacific 53 n/a 737 mg (96%) Organic Chicken Noodle Soup Pacific 33 0.4 g (7%) 189 mg (14%) Organic Chicken Spinach Peene Soup Pacific 56 0.8 g (11%) 244 mg (25%) Organic Chipotle Sweet Potato Soup Pacific 86 0.8 g (12%) 237 mg (24%) Organic Chocolate Almond Plant-based Beverage Pacific Foods 46 7.1 g (90%) 58 mg (63%) Organic Classic Hummus Pacific 150 3.3 g (34%) 367 mg (25%) Organic Cream of Chicken Pacific 68 0 g (0%) 644 mg (61%) Organic Creme Fraiche Tomato Soup Pacific 71 5.8 g (80%) 288 mg (38%) Organic Crushed Tomatoes Pacific 25 4.9 g (83%) 230 mg (68%) Organic Crushed Tomatoes Pacific 33 4.9 g (83%) 230 mg (68%) Organic Curried Red Lentil Soup Pacific 58 3.3 g (65%) 300 mg (41%) Organic Curry Chickpea Soup none on the record 69 2.0 g (45%) 196 mg (15%) Organic Diced Tomatoes in Light Puree Pacific 24 3.3 g (44%) 285 mg (81%) Organic Free Range Chicken Broth Pacific Foods 4 0.4 g (42%) 8 mg (0%) Organic French Onion Soup Pacific 12 1.3 g (28%) 300 mg (41%) Organic Hearty Italian Vegetable Soup Made with Chicken Bone Broth none on the record 65 1.2 g (23%) 196 mg (15%) Organic Hearty Tomato Bisque Pacific 53 5.3 g (77%) 273 mg (33%) Organic Hummus, Roasted Garlic Pacific 167 3.3 g (34%) 367 mg (25%) Organic Low Sodium Beef Broth Pacific 6 0.4 g (42%) 58 mg (7%) Organic Milk, Chocolate Pacific 67 8.3 g (67%) 56 mg (49%) Organic Milk, Plain Pacific 50 5.0 g (28%) 48 mg (19%) Organic Mushroom Gravy Pacific Foods 33 n/a 283 mg (2%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov