Pacific · Canned Condensed Soup
Chef Series Vegetable Broth Concentrate
A 1.33 Tbsp (19ml) serving of Chef Series Vegetable Broth Concentrate by Pacific has 10 calories, less than 1g of sugars and 125mg of sodium, as submitted by Pacific Foods of Oregon, Inc. to USDA (FoodData Central 2540914, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 2540914, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pacific Foods of Oregon, Inc. submitted to USDA, for the declared 19ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052603056250
- Category
- Canned Condensed Soup
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other canned condensed soup
Per 100 g, it has more sugar than 87% of the 852 canned condensed soup products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned condensed soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 0.8 g | 87% |
| Sodium | 658 mg | 610 mg | 63% |
| Protein | 0 g | 1.6 g | 0% |
| Calories | 53 | 65 | 24% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 852 products, one per barcode.
What is in it
Ingredients (as submitted): VEGETABLE BROTH (WATER, CARROTS*, CELERY*, ONIONS*, LEEKS*, TOMATO PUREE [TOMATOES*, SEA SALT, CITRIC ACID]*, MUSHROOMS*, GARLIC*, BAY LEAF*, SAVORY*)*, VEGETABLE BROTH CONCENTRATE (VEGETABLE BROTH [CONCENTRATED JUICES OF CARROT*, ONION*, CELERIAC*]*, CARROTS*, TOMATO PASTE*, ONIONS*, CELERY*, CARROT POWDER*, ONION POWDER*)*, ROASTED GARLIC*, BLACKSTRAP MOLASSES*, CARROT JUICE CONCENTRATE*, SEA SALT, CELERIAC JUICE CONCENTRATE*, ONION JUICE CONCENTRATE*.
The statement lists 8 ingredients at the top level, beginning with Vegetable Broth (water, Carrots*, Celery*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Pacific Foods of Oregon, Inc. submitted to USDA (FoodData Central 2540914).
More Pacific canned condensed soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pacific, Organic Cream of Mushroom Condensed Soup | 53 | 0 g | 508 mg |
| Organic Cream of Chicken | 68 | 0 g | 644 mg |
| Soup, Coconut Curry | 82 | 2.88 g | 296 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pacific Chef Series Vegetable Broth Concentrate?
10 per 1.33 Tbsp (19ml) serving, and 53 per 100 g.
How much sodium is in Pacific Chef Series Vegetable Broth Concentrate?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pacific Foods of Oregon, Inc. submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov