Pacific Foods of Oregon, Inc. · Other Soups
Organic Curry Chickpea Soup
One cup (245g) serving of Organic Curry Chickpea Soup by Pacific Foods of Oregon, Inc. has 170 calories, 5g of sugars and 480mg of sodium, as submitted by Pacific Foods of Oregon, Inc. to USDA (FoodData Central 585503, record updated Aug 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 585503, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pacific Foods of Oregon, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052603055642
- Category
- Other Soups
- Records
- 1 under this UPC
How it compares with other other soups
Per 100 g, it has more sugar than 45% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 61% carbohydrate, 17% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.2 g | 45% |
| Sodium | 196 mg | 339 mg | 15% |
| Protein | 3.7 g | 3.7 g | 48% |
| Calories | 69 | 99 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 345 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mighty Green Soup RUSTICO | 155 mg | 35 |
| Soup, Black-eyed Pea & Collard Greens RUSSELL ST. DELI | 155 mg | 36 |
| Butternut Squash Soup WHOLE FOODS MARKET | 155 mg | 38 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): WATER, CHICKEN BONE BROTH (WATER, CHICKEN*, ONIONS*, CARROTS*, CELERY*, SPICES*, ROSEMARY EXTRACT* [ANTIOXIDANT])*, DICED TOMATOES (TOMATOES*, TOMATO JUICE*, NATURALLY DERIVED CITRIC ACID, CALCIUM CHLORIDE)*, BLANCHED CHICKPEAS*, ONIONS*, LENTILS*, CORNSTARCH*, DATE PASTE*, HIGH OLEIC SUNFLOWER OIL*, GARLIC*, SEA SALT, CILANTRO*, TURMERIC*, LEMON JUICE CONCENTRATE*, CUMIN*, PARSLEY*, MUSTARD*, BLACK PEPPER*, CORIANDER*, CARDAMOM*, CINNAMON*, CLOVES*, NUTMEG*, CRUSHED CHILI PEPPER*.
The statement lists 24 ingredients at the top level, beginning with Water, Chicken Bone Broth (water, Chicken*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2018), not the label on the shelf today.
Source: the ingredient statement Pacific Foods of Oregon, Inc. submitted to USDA (FoodData Central 585503).
Questions about this product
How many calories are in Pacific Foods of Oregon, Inc. Organic Curry Chickpea Soup?
170 per 1 cup (245g) serving, and 69 per 100 g.
How much sodium is in Pacific Foods of Oregon, Inc. Organic Curry Chickpea Soup?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pacific Foods of Oregon, Inc. submitted to USDA, last updated Aug 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov