Pacific Foods · Canned Condensed Soup
Cream of Cauliflower Condensed Soup
A 1/2 cup (120ml) serving of Cream of Cauliflower Condensed Soup by Pacific Foods has 70 calories, 0g of sugars and 460mg of sodium, as submitted by Pacific Foods of Oregon, Inc. to USDA (FoodData Central 2163043, record updated Aug 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2163043, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pacific Foods of Oregon, Inc. submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052603277631
- Category
- Canned Condensed Soup
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned condensed soup
Per 100 g, none of the 852 canned condensed soup products in USDA's branded database has less sugar, and it has more sodium than 17% of them.
Where the calories come from: 56% carbohydrate, 38% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned condensed soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.8 g | 0% |
| Sodium | 383 mg | 610 mg | 17% |
| Protein | 0.8 g | 1.6 g | 20% |
| Calories | 58 | 65 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 852 products, one per barcode.
Other soup in this aisle
814 of the 852 canned condensed soup products are named soup. Per 100 g their median is 65 calories, 616 mg of sodium and 1.6 g of protein; 135 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bookbinder's, Gourmet Sweet Burgundy Onion Soup Silver Spring Foods, Inc. | 302 mg | 27 |
| Soup, Coconut Curry PACIFIC | 296 mg | 82 |
| Tomato Condensed Soup GOOD & SMART | 296 mg | 72 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): WATER, CAULIFLOWER*, CREAM*, CORNSTARCH*, RICE FLOUR*, SEA SALT, ROASTED GARLIC*, ONION POWDER*.
The statement lists 8 ingredients at the top level, beginning with Water, Cauliflower*, Cream*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.
Source: the ingredient statement Pacific Foods of Oregon, Inc. submitted to USDA (FoodData Central 2163043).
Questions about this product
How many calories are in Pacific Foods Cream of Cauliflower Condensed Soup?
70 per 1/2 cup (120ml) serving, and 58 per 100 g.
How much sodium is in Pacific Foods Cream of Cauliflower Condensed Soup?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pacific Foods of Oregon, Inc. submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov