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Pacific · Other Soups

Organic Creme Fraiche Tomato Soup

One cup (240ml) serving of Organic Creme Fraiche Tomato Soup by Pacific has 170 calories, 14g of sugars and 690mg of sodium, as submitted by Pacific Foods of Oregon, Inc. to USDA (FoodData Central 2488680, record updated Sep 11, 2019).

Nutrition Facts

Serving size1 cup (240ml)
Amount per serving
Calories170
% Daily Value*
Total Fat 5g6%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 690mg30%
Total Carbohydrate 15g5%
Dietary Fiber 2g7%
Total Sugars 14g
Includes Added Sugars 3g6%
Protein 10g20%
Vitamin D not declared
Calcium 300mg23%
Iron 1mg6%
Potassium 590mg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Pacific Foods of Oregon, Inc. submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0052603040914
UPC
052603040914
Category
Other Soups
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 80% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 41% carbohydrate, 31% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Organic Creme Fraiche Tomato Soup against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.8 g2.2 g80%
Sodium288 mg339 mg38%
Protein4.2 g3.7 g55%
Calories719937%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 859 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Tomato Basil Soup O ORGANICS230 mg44
Back To Nature, Beef & Barley Soup BACK TO NATURE230 mg64
Soup TRADER JOE'S229 mg38

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): NONFAT ULTRA-FILTERED MILK*, WATER, TOMATO PASTE*, CREME FRAICHE (CULTURED CREAM*, CULTURED MILK*)*, CANE SUGAR*, SODIUM CITRATE, ONION PUREE*, SEA SALT, GARLIC PUREE*.

The statement lists 9 ingredients at the top level, beginning with Nonfat Ultra-filtered Milk*, Water, Tomato Paste*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 11, 2019), not the label on the shelf today.

Source: the ingredient statement Pacific Foods of Oregon, Inc. submitted to USDA (FoodData Central 2488680).

More Pacific other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
New England Clam Chowder, Traditional750.4 g302 mg
Creme Fraiche Squash Soup, Butternut675.42 g212 mg
Organic Roasted Red Pepper Soup, Creme Fraiche756.67 g262 mg
Vegetarian Chowder, Rosemary Potato650.4 g254 mg
Split Pea & Uncured Ham Soup641.2 g216 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pacific Organic Creme Fraiche Tomato Soup?

170 per 1 cup (240ml) serving, and 71 per 100 g.

How much sodium is in Pacific Organic Creme Fraiche Tomato Soup?

690mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Pacific Foods of Oregon, Inc. submitted to USDA, last updated Sep 11, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov