Pacific · Other Soups
Split Pea & Uncured Ham Soup
One cup (250g) serving of Split Pea & Uncured Ham Soup by Pacific has 160 calories, 3g of sugars and 540mg of sodium, as submitted by Pacific Foods of Oregon, Inc. to USDA (FoodData Central 2018894, record updated Mar 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 2018894, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pacific Foods of Oregon, Inc. submitted to USDA, for the declared 250g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 052603054935
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 23% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 63% carbohydrate, 11% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 2.2 g | 23% |
| Sodium | 216 mg | 339 mg | 20% |
| Protein | 4.4 g | 3.7 g | 56% |
| Calories | 64 | 99 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 443 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Shiitake Mushroom & Beef Soup Cups BOU | 172 mg | 50 |
| Carrot Pistachio & Tarragon Fresh & Savory Soup SOUPERB | 172 mg | 40 |
| Organic Red Beet Soup CADIA | 172 mg | 30 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): WATER, SPLIT PEAS*, CARROTS*, UNCURED HAM NO NITRATES OR NITRITES ADDED EXCEPT FOR NATURALLY OCCURRING NITRATES IN SEA SALT AND CELERY POWDER (PORK, WATER, SEA SALT, TURBINADO SUGAR, CELERY POWDER), ONIONS*, GREEN PEA POWDER*, GREEN PEAS*, HIGH-OLEIC SUNFLOWER OIL*, SEA SALT, GARLIC*, BLACK PEPPER*, ROSEMARY*
The statement lists 12 ingredients at the top level, beginning with Water, Split Peas*, Carrots*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 10, 2018), not the label on the shelf today.
Source: the ingredient statement Pacific Foods of Oregon, Inc. submitted to USDA (FoodData Central 2018894).
More Pacific other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vegetarian Chowder, Rosemary Potato | 65 | 0.4 g | 254 mg |
| Organic Vegetable Lentil & Roasted Red Pepper Soup | 61 | 1.63 g | 269 mg |
| Creme Fraiche Squash Soup, Butternut | 67 | 5.42 g | 212 mg |
| Pacific, Organic Soup, Roasted Garlic, Mushroom Lentil | 60 | 0.4 g | 276 mg |
| Organic Curried Red Lentil Soup | 58 | 3.33 g | 300 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pacific Split Pea & Uncured Ham Soup?
160 per 1 cup (250g) serving, and 64 per 100 g.
How much sodium is in Pacific Split Pea & Uncured Ham Soup?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pacific Foods of Oregon, Inc. submitted to USDA, last updated Mar 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov