Pacific · Canned and Bottled Beans
Baked Bean with Pork
A 1/2 cup (128g) serving of Baked Bean with Pork by Pacific has 130 calories, 9g of sugars and 330mg of sodium, as submitted by Pacific Foods of Oregon, Inc. to USDA (FoodData Central 2025435, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2025435, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pacific Foods of Oregon, Inc. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052603094689
- Category
- Canned and Bottled Beans
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned and bottled beans
Per 100 g, it has more sugar than 86% of the 2,817 canned and bottled beans products in USDA's branded database, and it has more sodium than 40% of them.
Where the calories come from: 75% carbohydrate, 7% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned and bottled beans: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7 g | 0.8 g | 86% |
| Sodium | 258 mg | 285 mg | 40% |
| Protein | 4.7 g | 5.4 g | 32% |
| Calories | 102 | 88 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,817 products, one per barcode.
Other pork in this aisle
26 of the 2,817 canned and bottled beans products are named pork. Per 100 g their median is 115 calories, 331 mg of sodium and 5.3 g of protein; 5 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Great Northern Beans Seasoned with Pork LUCK'S | 198 mg | 84 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): WATER, NAVY BEANS*, ONION*, BROWN SUGAR*, TOMATO PASTE*, CANE SUGAR*, RICE FLOUR*, APPLE CIDER VINEGAR*, ROASTED PORK, SEA SALT, GARLIC*, SPICES*.
The statement lists 12 ingredients at the top level, beginning with Water, Navy Beans*, Onion*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Pacific Foods of Oregon, Inc. submitted to USDA (FoodData Central 2025435).
More Pacific canned and bottled beans
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vegetarian Refried Beans | 103 | 0.79 g | 286 mg |
| Organic Vegetarian Refried Black Beans | 103 | 3.97 g | 238 mg |
| Organic Refried Black Beans with Green Chiles | 104 | 4 g | 232 mg |
| Organic Vegetarian Baked Beans | 109 | 6.98 g | 256 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pacific Baked Bean with Pork?
130 per 1/2 cup (128g) serving, and 102 per 100 g.
How much sodium is in Pacific Baked Bean with Pork?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pacific Foods of Oregon, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov