Pacific · Tomatoes
Organic Diced Tomatoes in Light Puree
A 1/2 cup (123g) serving of Organic Diced Tomatoes in Light Puree by Pacific has 30 calories, 4g of sugars and 350mg of sodium, as submitted by Pacific Foods of Oregon, Inc. to USDA (FoodData Central 2114546, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 2114546, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pacific Foods of Oregon, Inc. submitted to USDA, for the declared 123g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052603095105
- Category
- Tomatoes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 44% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 88% carbohydrate, 0% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 44% |
| Sodium | 285 mg | 179 mg | 81% |
| Protein | 0.8 g | 0.8 g | 12% |
| Calories | 24 | 25 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other puree in this aisle
187 of the 2,565 tomatoes products are named puree. Per 100 g their median is 33 calories, 48 mg of sodium and 1.6 g of protein; 176 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Rustic Cut Tomatoes in a Light Puree DEI FRATELLI | 211 mg | 24 |
| Roundy's, Organics Crushed Tomatoes in Puree with Basil ROUNDY'S | 205 mg | 41 |
| Tomato Organic Puree MUTTI PARMA | 200 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "puree", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES*, TOMATO PUREE (TOMATO JUICE*, TOMATO PASTE*)*, SEA SALT.
The statement lists 3 ingredients at the top level, beginning with Tomatoes*, Tomato Puree (tomato Juice*, Tomato Paste*)*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Pacific Foods of Oregon, Inc. submitted to USDA (FoodData Central 2114546).
More Pacific tomatoes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Crushed Tomatoes | 25 | 4.92 g | 230 mg |
| Tomato Sauce | 33 | 6.56 g | 164 mg |
| Organic Strained Tomatoes | 49 | 8.2 g | 25 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pacific Organic Diced Tomatoes in Light Puree?
30 per 1/2 cup (123g) serving, and 24 per 100 g.
How much sodium is in Pacific Organic Diced Tomatoes in Light Puree?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pacific Foods of Oregon, Inc. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov