Campbell's · Canned soup
Campbell's, Chicken Noodle Soup
A 10.75 oz (305g) serving of Campbell's, Chicken Noodle Soup has 150 calories, 3g of sugars and 960mg of sodium, as submitted by Campbell Soup Company to USDA (FoodData Central 1624714, record updated May 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 1624714, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Campbell Soup Company submitted to USDA, for the declared 305g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000038869
- Category
- Canned soup
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 71% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 55% carbohydrate, 24% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1 g | 0.4 g | 71% |
| Sodium | 315 mg | 269 mg | 64% |
| Protein | 2.6 g | 1.6 g | 69% |
| Calories | 49 | 29 | 67% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other noodle in this aisle
140 of the 2,197 canned soup products are named noodle. Per 100 g their median is 41 calories, 282 mg of sodium and 2.9 g of protein; 91 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| White Meat Chicken Noodle Soup WEGMANS | 251 mg | 44 |
| Japanese Curry Plant Based Noodles MIRACLE NOODLE | 250 mg | 57 |
| Chicken Noodle Organic Soup SMART CHICKEN | 245 mg | 37 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodle", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN STOCK, WATER, CHICKEN MEAT, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, MODIFIED FOOD STARCH, CONTAINS LESS 2% OF: SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, SUGAR, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SOY PROTEIN ISOLATE, SPICE, CANOLA OIL, FLAVORING, BETA CAROTENE FOR COLOR, DEHYDRATED CHICKEN.
The statement lists 19 ingredients at the top level, beginning with Chicken Stock, Water, Chicken Meat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2018), not the label on the shelf today.
Source: the ingredient statement Campbell Soup Company submitted to USDA (FoodData Central 1624714).
More Campbell's canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef with Country Vegetables Soup | 49 | 1.63 g | 351 mg |
| Campbell's, Soup On the Go, New England Clam Chowder | 49 | 0.33 g | 292 mg |
| Classic Chicken Noodle Soup | 50 | 0.83 g | 329 mg |
| Sirloin Burger with Country Vegetables Soup | 50 | 1.67 g | 171 mg |
| Campbell's, Home Style, Spinach & Meatballs in Chicken Broth, Italian-style Wedding | 50 | 1.25 g | 329 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's, Chicken Noodle Soup?
150 per 10.75 oz (305g) serving, and 49 per 100 g.
How much sodium is in Campbell's, Chicken Noodle Soup?
960mg per serving (42% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Campbell Soup Company submitted to USDA, last updated May 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov