Miracle Noodle · Canned soup
Japanese Curry Plant Based Noodles
A 1/2 package (140g) serving of Japanese Curry Plant Based Noodles by Miracle Noodle has 80 calories, 9g of sugars and 350mg of sodium, as submitted by Strumba Media LLC to USDA (FoodData Central 2391769, record updated Jul 28, 2020).
Values for the declared serving and per 100 g. FoodData Central 2391769, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Strumba Media LLC submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853237003555
- Category
- Canned soup
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 97% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 72% carbohydrate, 23% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.4 g | 0.4 g | 97% |
| Sodium | 250 mg | 269 mg | 46% |
| Protein | 0.7 g | 1.6 g | 27% |
| Calories | 57 | 29 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
What is in it
Ingredients (as submitted): KONJAC SHIRATAKI NOODLES (WATER, KONJAC FLOUR, LIMEWATER [WATER, CALCIUM HYDROXIDE]), CARROT, ONION, COCONUT SUGAR, TOMATO, APPLE, COCONUT OIL, GLUTEN FREE SOY SAUCE (WATER, SOY BEAN, RICE, SALT), GINGER, GARLIC, CURRY POWDER (TURMERIC, CORIANDER SEEDS, CLOVE, NUTMEG, STAR ANISE, SALT), SALT, LACTIC ACID, BLACK PEPPER, BAY LEAF.
The statement lists 15 ingredients at the top level, beginning with Konjac Shirataki Noodles (water, Konjac Flour, Limewater [water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.
Source: the ingredient statement Strumba Media LLC submitted to USDA (FoodData Central 2391769).
More Miracle Noodle canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thai Tom Yum + Plant Based Noodles | 50 | 2.14 g | 207 mg |
| Spaghetti Marinara Plant Based Noodles | 29 | 0.71 g | 214 mg |
| Vegan Pho + Plant Based Noodles | 19 | 1.86 g | 381 mg |
| Spaghetti Style Plant Based Noodles | 6 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Miracle Noodle Japanese Curry Plant Based Noodles?
80 per 1/2 package (140g) serving, and 57 per 100 g.
How much sodium is in Miracle Noodle Japanese Curry Plant Based Noodles?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Strumba Media LLC submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov