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Miracle Noodle nutrition facts

USDA's branded food database lists 28 Miracle Noodle products from Strumba Media LLC in 6 categories; the most are entrees, sides and small meals (10). Of the 28 with a measured place in their category, 20 have less sugar per 100 g than the category's median and 21 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Miracle Noodle against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Entrees, Sides and Small Meals100.7 g vs 1.4 g197 vs 310 mg0.7 g vs 4.0 g
All Noodles50 g vs 3.6 g0 vs 51 mg0 g vs 11.6 g
Canned Soup51.9 g vs 0.4 g214 vs 269 mg0 g vs 1.6 g
Pasta by Shape and Type50 g vs 2.6 g0 vs 0 mg0 g vs 12.5 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Miracle Noodle products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Fettuccine Style Ready-to-eat NoodleAll Noodles60 g (0%)0 mg (0%)
Organic Ready-to-eat Plant Based Noodles, Angel Hair StyleAll Noodles60 g (0%)0 mg (0%)
Organic Ready-to-eat Plant Based Noodles, Fettuccine StyleAll Noodles60 g (0%)0 mg (0%)
Organic Ready-to-eat Plant Based Noodles, Spaghetti StyleAll Noodles60 g (0%)0 mg (0%)
Plant Based Noodles, Fettuccine StyleAll Noodles60 g (0%)0 mg (0%)
Japanese Curry Plant Based NoodlesCanned Soup576.4 g (97%)250 mg (46%)
Spaghetti Marinara Plant Based NoodlesCanned Soup290.7 g (57%)214 mg (30%)
Spaghetti Style Plant Based NoodlesCanned Soup60 g (0%)0 mg (0%)
Thai Tom Yum + Plant Based NoodlesCanned Soup502.1 g (88%)207 mg (27%)
Vegan Pho + Plant Based NoodlesCanned Soup191.9 g (86%)381 mg (88%)
Adobo Keto Meal Plant Based NoodlesEntrees, Sides and Small Meals311.5 g (55%)268 mg (44%)
Angel Hair Style Ready-to-eat NoodleEntrees, Sides and Small Meals60 g (0%)0 mg (0%)
Fettuccine Style Plant Based NoodleEntrees, Sides and Small Meals60 g (0%)0 mg (0%)
Green Curry Plant Based NoodlesEntrees, Sides and Small Meals573.6 g (74%)193 mg (31%)
Japanese Curry Noodles Ready To Eat MealEntrees, Sides and Small Meals576.4 g (88%)250 mg (40%)
Pad Thai + Plant Based NoodlesEntrees, Sides and Small Meals645.0 g (84%)250 mg (40%)
Shirataki Konjac Noodles, SpaghettiEntrees, Sides and Small Meals250 g (0%)0 mg (0%)
Spaghetti Style Organic Plant Based NoodlesEntrees, Sides and Small Meals60 g (0%)0 mg (0%)
Thai Peanut Keto Meal Plant Based NoodlesEntrees, Sides and Small Meals540.8 g (36%)215 mg (35%)
Vegan Spaghetti Bolognese Plant Based NoodlesEntrees, Sides and Small Meals320.7 g (32%)200 mg (32%)
Teriyaki Keto Meal Plant Based NoodlesOther Deli340 g (0%)490 mg (76%)
Bone Broth Beef Noodle Soup Plant Based NoodlesOther Soups320 g (0%)259 mg (29%)
Bone Broth Chicken Noodle SoupOther Soups320 g (0%)306 mg (42%)
Capellini Shirataki Pasta Guilt Free NoodlesPasta by Shape and Type00 g (0%)0 mg (0%)
Plant Based Noodles, Angel Hair StylePasta by Shape and Type60 g (0%)0 mg (0%)
Shirataki Pasta, ZitiPasta by Shape and Type60 g (0%)0 mg (0%)
SpinachPasta by Shape and Type180 g (0%)0 mg (0%)
Spinach Plant Based Noodles, Angel Hair StylePasta by Shape and Type60 g (0%)0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

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Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov