Today's Kitchen · Other Meats
Beef Patties
A 5.3 oz (149g) serving of Beef Patties by Today's Kitchen has 440 calories, less than 1g of sugars and 760mg of sodium, as submitted by TODAY'S KITCHEN to USDA (FoodData Central 536319, record updated Feb 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 536319, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that TODAY'S KITCHEN submitted to USDA, for the declared 149g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 028749443858
- Category
- Other Meats
- Records
- 1 under this UPC
How it compares with other other meats
Per 100 g, it has more sugar than 62% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 2% carbohydrate, 72% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.7 g | 0 g | 62% |
| Sodium | 510 mg | 80 mg | 79% |
| Protein | 19.5 g | 17.9 g | 66% |
| Calories | 295 | 195 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other patties in this aisle
199 of the 2,186 other meats products are named patties. Per 100 g their median is 248 calories, 67 mg of sodium and 17.7 g of protein; 167 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Plant Based Patties OPEN NATURE | 407 mg | 221 |
| Seasoned Patties Wal-Mart Stores, Inc. | 403 mg | 255 |
| Steakhouse Seasoned Beef Patties GOOD & GATHER | 396 mg | 262 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.
What is in it
Ingredients (as submitted): BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATES, CONTAINS LESS THAN 2% OF ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, ENZYMES), SALT, ARTIFICIAL COLOR, NATAMYCIN AND / OR POTASSIUM SORBATE (PRESERVATIVES)], BACON [CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], CONTAINS 2% OR LESS OF MALTODEXTRIN, WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], ENCAPSULATED SALT [SALT, HYDROGENATED SOYBEAN OIL], NATURAL FLAVORINGS, SUGAR, AUTOLYZED YEAST EXTRACT, ENZYME MODIFIED CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTERMILK SOLIDS, SALT, RENDERED BACON FAT, NATURAL SMOKE FLAVOR, LACTIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
The statement lists 17 ingredients at the top level, beginning with Beef, Pasteurized Process Cheddar Cheese [cheddar Cheese (cultured Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 10, 2018), not the label on the shelf today.
Source: the ingredient statement TODAY'S KITCHEN submitted to USDA (FoodData Central 536319).
Questions about this product
How many calories are in Today's Kitchen Beef Patties?
440 per 5.3 oz (149g) serving, and 295 per 100 g.
How much sodium is in Today's Kitchen Beef Patties?
760mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record TODAY'S KITCHEN submitted to USDA, last updated Feb 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov