Columbus · Pepperoni, Salami and Cold Cuts
Beef Raised Uncured Pastrami
A 2 oz (56g) serving of Beef Raised Uncured Pastrami by Columbus has 80 calories, 1g of sugars and 560mg of sodium, as submitted by Columbus Manufacturing, Inc. to USDA (FoodData Central 2094236, record updated Nov 16, 2017).
Values for the declared serving and per 100 g. FoodData Central 2094236, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Columbus Manufacturing, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073007102329
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 46% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 10% carbohydrate, 29% fat and 61% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.8 g | 46% |
| Sodium | 1,000 mg | 964 mg | 52% |
| Protein | 21.4 g | 17.9 g | 67% |
| Calories | 143 | 143 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other pastrami in this aisle
71 of the 4,376 pepperoni, salami and cold cuts products are named pastrami. Per 100 g their median is 137 calories, 964 mg of sodium and 17.9 g of protein; 41 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Winco Foods, Sliced Pastrami WINCO FOODS | 786 mg | 89 |
| Hardwood Smoked Pastrami NORTHWEST RESERVE | 786 mg | 143 |
| Uncured Beef Cooked Pastrami WELLSHIRE | 786 mg | 143 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pastrami", one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, CONTAINS 2% OR LESS OF SALT, VINEGAR, SUGAR, NATURAL FLAVORINGS, YEAST EXTRACT, CULTURED CELERY JUICE POWDER, CITRUS EXTRACT. COATED WITH SPICES, HERB EXTRACT, NATURAL FLAVORINGS, SALT, SUGAR.
The statement lists 13 ingredients at the top level, beginning with Beef, Water, Contains 2% or Less of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 16, 2017), not the label on the shelf today.
Source: the ingredient statement Columbus Manufacturing, Inc. submitted to USDA (FoodData Central 2094236).
More Columbus pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Seasoned Roast Beef | 143 | 0 g | 339 mg |
| Uncured Ham, Applewood Smoked | 125 | 1.79 g | 1,000 mg |
| Black Forest Ham | 125 | 3.57 g | 875 mg |
| Uncured Ham | 125 | 0 g | 1,000 mg |
| Rotisserie Style Chicken Breast | 125 | 1.79 g | 875 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Columbus Beef Raised Uncured Pastrami?
80 per 2 oz (56g) serving, and 143 per 100 g.
How much sodium is in Columbus Beef Raised Uncured Pastrami?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Columbus Manufacturing, Inc. submitted to USDA, last updated Nov 16, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov